Currently Browsing: Curry Night 7 articles

Indulge in the rich and creamy flavors of Butter Chicken, a classic Indian dish that delights the senses with its aromatic spices and tender chicken. Picture the chicken, marinated in a blend of yogurt and spices, then cooked to perfection in a creamy tomato-based sauce. Envision the sauce, infused with flavors of garlic, ginger, and garam masala, creating a rich and velvety texture. With each bite, imagine the explosion of flavors—the sweetness of the tomatoes, the richness of the cream, and the warmth of the spices. Butter Chicken isn't just a meal; it's a culinary experience, a taste of India that will transport you to the streets of Delhi.

Butter Chicken

Rich, creamy, and packed with spice – butter chicken is my go-to when I want something warming, saucy, and deeply satisfying.

2 years ago
Delight in the bold flavors of Red Pepper Curry Chicken, a dish that combines tender chicken with a rich and spicy red pepper curry sauce. Picture the chicken, marinated in a blend of spices and then cooked until juicy and tender. Envision the sauce, made with roasted red peppers, tomatoes, onions, and a variety of aromatic spices, simmering to perfection. With each bite, imagine the explosion of flavors—the sweetness of the peppers, the warmth of the spices, and the richness of the sauce. Red Pepper Curry Chicken isn't just a meal; it's a culinary adventure, a taste of India that will delight your taste buds.

Red Pepper Chicken Curry

This red pepper chicken curry is rich, warming, and packed with flavour – my go-to for an easy, comforting midweek dinner.

2 years ago
This cucumber and tomato raita is a refreshing, creamy side dish that pairs beautifully with spicy curries, grilled meats, or biryani. Made with crisp cucumber, juicy tomatoes, and smooth yoghurt, it’s lightly seasoned for a cooling, tangy flavor that balances heat perfectly. Quick to prepare and full of freshness, this raita is a must-have for any Indian-inspired meal. Let me show you how easy it is to make this simple, delicious classic at home!

Cucumber & Tomato Raita

This cucumber and tomato raita is cool, creamy, and refreshing – the perfect way to soothe a spicy curry or perk up a summer meal.

5 years ago
Light and refreshing Raita recipe with cucumber and mint. Perfect for hot curries, this condiment is vegetarian and ready in five minutes. Delicious and easy Raita Mint Yoghurt recipe #recipe #recipes #recipesidea #indianfood

Cucumber & Mint Raita

This cucumber and mint raita is cool, creamy, and refreshing. I serve it with everything from spicy curries to grilled lamb.

6 years ago
Immerse yourself in the aromatic flavors of Pilau Rice, a fragrant and flavorful dish that elevates ordinary rice to new heights. Picture the grains of rice, infused with a blend of spices like cumin, cardamom, and cinnamon, creating a symphony of flavors and aromas. Envision the vibrant colors of the rice, with strands of saffron adding a golden hue and a subtle earthy flavor. With each forkful, imagine the complexity of flavors—the warmth of the spices, the sweetness of the onions, and the richness of the ghee. Pilau Rice isn't just a side dish; it's a culinary journey, a celebration of spices and tradition.

Pilau Rice

This pilau rice is fragrant, fluffy, and full of gentle spice. It’s my go-to side when I want something simple but full of flavour.

6 years ago
Elevate your vegetarian dining experience with our Paneer Tikka Masala. This delectable dish combines marinated and grilled paneer cheese with a luscious, spiced tomato gravy. A creamy and satisfying recipe that brings the vibrant and bold tastes of India to your table.

Paneer Tikka Masala

This paneer tikka masala is rich, creamy, and full of spice. It’s the ultimate vegetarian comfort dish – and so easy to love.

6 years ago
In a large mixing bowl, toss the chicken through the spices, garlic and lemon juice until well coated. Set aside to marinate for one hour. Add the chickpea flour, cornflour and egg whites to the chicken and mix through until the chicken is thoroughly coated with the mixture. Heat about 1 1/2 inches of oil in a pot over medium-high heat. Add a small amount of chilli oil (optional) to the pot. Once hot, deep fry 2 to 3 pieces of chicken at a time for 8-10 minutes or until deep golden-red in colour, and cooked through. Garnish with freshly sliced onion and serve with Glasgow Pakora Sauce (below). Glasgow Pakora Sauce Mix together all ingredients until well combined.

Chicken Pakora

This chicken pakora is crispy, spiced, and totally addictive. I serve it hot with lemon wedges and never make just one batch.

6 years ago
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