Currently Browsing: Nigella 8 articles

Don't let those carrot tops go to waste! Make this vibrant and delicious Carrot Top Pesto. Blended with fresh garlic, nuts, and Parmesan cheese, this pesto is a fresh and flavourful way to utilise the whole carrot. Perfect for pasta, spreading on sandwiches, or as a dip, this pesto is not only delicious but also a sustainable way to reduce food waste. A quick and easy recipe that adds a burst of flavour to any dish!

Carrot Top Pesto

Don’t bin the greens – carrot top pesto is my favourite little food waste win. Bright, herby, and absolutely delicious.

2 years ago
Elevate your pasta experience with our Creamy Salmon and Lemon Linguine. This gourmet dish marries the delicate taste of salmon with the zing of lemon in a luscious cream sauce, all tossed with perfectly cooked linguine. A luxurious and mouthwatering meal that captures the essence of fine dining, delighting your taste buds with each creamy and citrusy bite.

Creamy Lemon and Salmon Linguine

This creamy lemon and salmon linguine is light, silky, and full of flavour. It’s my go-to when I want comfort with a fresh twist.

3 years ago
This Bagna Cauda recipe is a classic Italian dip that’s all about warmth and flavor. Made with garlic, anchovies, and olive oil, it’s gently simmered into a silky sauce that’s perfect for dipping crisp vegetables or crusty bread. Traditionally served as a communal dish, it’s a cozy, flavorful way to bring people together. Simple, rustic, and absolutely delicious—let me show you how to make this authentic Italian favorite at home!

Bagna Cauda

Bagna cauda is my ultimate cosy dip – salty, garlicky, and unapologetically bold. I eat it with bread, veg, and zero restraint.

3 years ago
Lemon Drizzle Cake is bright, zesty, and beautifully moist – a soft, buttery sponge infused with fresh lemon zest and topped with a tangy lemon syrup that soaks into every bite. The glaze gives it a crisp finish and extra burst of citrus. I love baking this for afternoon tea or as a light dessert. It’s simple, reliable, and full of fresh, sunny flavour that never goes out of style.

Lemon Drizzle Cake

This lemon drizzle cake is zesty, soft, and unapologetically sticky. I bake it for others, then keep most of it for myself.

5 years ago
Spaghetti alla Puttanesca reipe - sluts spaghetti recipe - an easy pantry recipe with anchovies, chilli, olives and tomato ready in 15 minutes.Incredibly easy and a recipe that will keep the entire family happy. #recipe #dinnerideas #italianfood #italianrecipes

Spaghetti alla Puttanesca

Spaghetti alla puttanesca is salty, punchy, and full of bold flavour. It’s my go-to when I want pasta with a bit of attitude.

6 years ago
Kale and Bacon Salad with Blue Cheese Dressing is bold, crunchy, and full of flavour. Crisp kale is massaged until tender, then tossed with smoky bacon and a rich, tangy blue cheese dressing that pulls everything together beautifully. It’s the kind of salad that feels indulgent yet balanced, perfect as a side or a satisfying lunch on its own. I love adding toasted walnuts or apple slices for extra texture and depth.

Kale & Bacon Salad with Blue Cheese Dressing

This kale and bacon salad with blue cheese dressing is bold, salty, and full of bite. It’s a salad that doesn’t mess about.

6 years ago
British Kedgere recipe with smoked haddock recipe - a classic British take on an Indian rice dish. Similar to a biryani recipe or pilaf recipe, this spiced rice is tossed through hot smoked haddock and served with boiled eggs for the quintissential classic British brunch dish kedgeree. Using plenty of indian spices, and smoked haddock, it's a recipe the whole family will love. #recipe #recipes #seafood #fish #fishrecipes #smokedhaddock #glutenfree #brunchrecipes #brunch #brunchideas

Kedgeree (Spiced Rice with Smoked Haddock)

Comforting, lightly spiced kedgeree with smoked haddock and soft-boiled eggs – it’s like a hug in a bowl, and I love it any time.

7 years ago
Shakshuka with Chorizo & Feta ( also known as Eggs in Purgatory ) is a Mediterranean brunch dish with amazing spicy and hearty flavours. It's an easy way to add Mediterannean flavours to your meal! #shakshuka #eggsinpurgatory #glutenfree #recipe #dinner

Shakshuka with Chorizo & Feta

Spicy, rich, and so comforting. Chorizo takes this shakshuka up a notch, and a bit of feta just makes it sing.

7 years ago
Close Cookmode