Currently Browsing: Utility Recipes 6 articles

Learn how to velvet chicken using bicarbonate of soda for incredibly tender, juicy chicken with that familiar Chinese restaurant-style texture. I use this simple method whenever I’m making stir-fries, noodle dishes or soups because it completely changes the texture of chicken breast and helps it stay soft rather than turning dry or chewy. This easy chicken velveting technique takes just a few minutes of preparation and is one of my favourite little kitchen tricks for better homemade Chinese food.

How to Velvet Chicken

Learn how to velvet chicken with bicarbonate of soda for tender, juicy chicken that’s perfect for stir-fries, noodles and soups.

1 week ago
Garlic confit is one of the easiest ways to add rich, mellow garlic flavour to your cooking. In this step-by-step guide, I'll show you how to slowly cook garlic cloves in olive oil until they're soft, buttery, and beautifully caramelised. You'll also end up with a fragrant garlic-infused oil that's perfect for dressings, roasting, and pasta. Once you've made homemade garlic confit, you'll find yourself reaching for it again and again.

How to Confit Garlic

Learn how to make garlic confit for soft, buttery cloves and fragrant garlic oil that elevate everyday cooking.

1 month ago
Roasting garlic transforms sharp, pungent cloves into soft, sweet, buttery goodness that's perfect for countless recipes. In this step-by-step guide, I'll show you how to roast garlic in the oven until it's beautifully caramelised and easy to squeeze from its skin. Whether you're stirring it into mashed potatoes, spreading it on toast, blending it into dips, or adding it to pasta sauces, roasted garlic is a simple kitchen staple that's well worth learning to make.

How to Roast Garlic

Learn how to roast garlic for sweet, mellow cloves that add rich flavour to everything from pasta to mashed potatoes.

1 month ago
Poached eggs with smoked salmon and wilted rocket on sourdough is the brunch I make when I want something that feels genuinely special without any real fuss. Perfectly poached eggs with that gorgeous runny yolk, silky smoked salmon, peppery wilted rocket and thick sourdough toast that holds it all together beautifully. It is elegant, fresh and ready in minutes. Save this recipe for your next lazy weekend brunch, a slow morning at home, or any time you want to treat yourself to something really lovely!

How to Poach Eggs Without Vinegar

Learn how to poach eggs without vinegar and get perfect results every time. No tricks, no stress, just beautifully poached eggs made simple!

5 months ago
These caramelised onions are the kind of kitchen staple I always make in big batches. Slowly cooked until soft, golden, and sweet, they add incredible depth to everything from burgers and toasties to pasta and roast meats. A splash of balsamic gives them a tangy edge, while their rich, jammy texture makes them irresistible. They keep beautifully in the fridge, ready to transform weekday dinners or add a little luxury to even the most humble snack.

How to Make Caramelised Onions

Caramelised onions are my secret weapon – sweet, rich, and able to turn even the simplest meal into something special.

1 year ago
Easy, spreadable homemade thyme and onion compound butter - ready in minutes, this flavoured butter with fresh thyme, parsley and onion is comfort food at it’s finest. An easy everyday recipe for compound butter. #compoundbutter #flavouredbutter #tasty #yummy #recipe #recipes #dinnerideas

Thyme & Onion Butter

This thyme and onion compound butter is rich, savoury, and full of depth. I slather it on everything from steaks to toast.

6 years ago
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