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This homemade basil pesto recipe is one of those things that once you make it yourself, you genuinely cannot go back to buying it. Fresh basil, good quality parmesan, toasted pine nuts, garlic and a generous pour of extra virgin olive oil blended into something so vibrant and flavourful it barely resembles what comes out of a jar. Toss it through pasta, spread it on sandwiches, dollop it on pizza or eat it straight off the spoon. Save this recipe and make a big batch while basil is at its best!

Basil Pesto

Fresh, punchy and fragrant, this classic Pesto alla Genovese brings basil, pine nuts and parmesan together in perfect harmony.

7 years ago
This easy homemade hummus recipe is one of those things that genuinely takes minutes but tastes like you really know what you are doing in the kitchen. Silky smooth, perfectly seasoned, and made with just a handful of simple ingredients, it is so far ahead of anything you will find in a tub at the supermarket. Serve it as a dip, spread it through wraps, or spoon it alongside grilled meats and roasted veg. Save this recipe and make a big batch because it disappears faster than you would think!

Roasted Garlic Hummus

Roasted garlic hummus with chickpeas, tahini and lemon. A creamy, easy homemade dip for bread, vegetables and mezze.

7 years ago
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