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My classic British puff pastry sausage rolls are crisp, golden and packed with a rich, savoury sausage filling. I love making them for parties, picnics, lunches or simply because warm sausage rolls straight from the oven are very hard to resist. The flaky pastry bakes beautifully around the seasoned filling, giving you that perfect contrast between crisp outside and juicy centre. They’re easy to prepare, freezer-friendly and exactly the kind of familiar comfort food that always disappears quickly.

Classic Beef Puff Pastry Sausage Rolls

I wrap seasoned sausage filling in flaky puff pastry for classic British sausage rolls that are crisp, golden and seriously moreish.

1 month ago
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