Currently Browsing: Chinese 8 articles

Learn how to velvet chicken using bicarbonate of soda for incredibly tender, juicy chicken with that familiar Chinese restaurant-style texture. I use this simple method whenever I’m making stir-fries, noodle dishes or soups because it completely changes the texture of chicken breast and helps it stay soft rather than turning dry or chewy. This easy chicken velveting technique takes just a few minutes of preparation and is one of my favourite little kitchen tricks for better homemade Chinese food.

How to Velvet Chicken

Learn how to velvet chicken with bicarbonate of soda for tender, juicy chicken that’s perfect for stir-fries, noodles and soups.

1 month ago
Sweet and spicy Chinese beef is one of my favourite quick dinners when I’m craving bold, punchy flavours. The beef is pan-fried until tender, then tossed in a sticky sauce made with garlic, chilli, soy, and a good hit of brown sugar to balance it all out. It’s fast, full of flavour, and so satisfying with a bowl of rice or some steamed greens. Whether you’re after a cosy fakeaway or something a bit special midweek, this one always delivers.

Sweet & Spicy Chinese Beef

This sweet and spicy Chinese beef is salty, sweet, and full of punchy flavour. I serve it with rice and never leave a scrap behind.

1 year ago
Egg drop soup is one of my favourite comfort recipes—quick, nourishing, and full of flavour. In this post, I share how I make it with a well-seasoned broth, gently whisked eggs, and optional add-ins like spring onion, sesame oil, or tofu. The key is in the technique: slow stirring creates those delicate egg ribbons. If you're looking for a simple, satisfying soup, this guide walks you through each step with clarity and care.

Egg Drop Soup

Egg drop soup is my lazy day magic. Light, soothing, and ready in minutes – it’s what I make when I can’t be bothered but still care.

4 years ago
San choy bow is a dinner I turn to when I want something fresh, fast, and full of flavour. I cook up seasoned mince with garlic, ginger, and a splash of soy, then spoon it into crisp lettuce cups with plenty of crunch and a squeeze of lime. It’s light but satisfying, perfect for warm evenings or when I feel like eating something nourishing without fuss. Best of all, it’s on the table in under 30 minutes – and everyone always goes back for seconds.

San Choy Bow

San choy bow is one of my favourite quick dinners – fresh, crunchy, full of flavour, and on the table faster than takeaway.

5 years ago
My sticky honey ginger pork is sweet, savoury and full of bold flavour, with tender pork coated in a glossy sauce made with honey, ginger and plenty of savoury depth. I love this easy pork recipe for busy weeknights because it comes together quickly and feels much more exciting than the effort involved. Serve it with rice, noodles or steamed vegetables for a simple dinner, with that sticky sauce doing most of the heavy lifting and making every bite properly satisfying.

Sticky Honey Ginger Pork

This sticky honey ginger pork is sweet, spicy, and unapologetically bold. Glossy, punchy, and absolutely not for the faint-hearted.

6 years ago
Chinese Braised Beef Brisket Recipe - Sweet and spicy, this slow-cooked, braised beef brisket with Chinese spices and flavours is melt-in-your-mouth tender. A deliciously easy dinner that everyone will enjoy, the tender shredded slow cooked beef is packed with flavour. #recipe #recipes #dinnerideas #slowcooked #shinesefood #dinnerrecipes #beefrecipes

Slow Cooked Chinese Beef Brisket

This Chinese spiced braised beef brisket is rich, warming, and fall-apart tender. It’s slow-cooked comfort with serious depth.

6 years ago
This sticky sweet chilli pork belly recipe is a true showstopper. Tender pork belly is roasted until perfectly crispy, then glazed with a sweet, spicy chilli sauce that caramelizes beautifully. The result? A dish that’s rich, flavorful, and absolutely irresistible. Perfect for entertaining or treating yourself to something special, this recipe is easier than you think and guaranteed to impress. Let me guide you through making this mouthwatering favorite at home!

Sticky Sweet Chilli Pork Belly

Sticky, sweet, and just the right amount of spicy – this sweet chilli pork belly is the kind of dinner you dream about all day.

7 years ago
Treat your senses to the delightful experience of Crispy Chinese Pork Belly! Thick cuts of pork belly, infused with the aromatic blend of Chinese five-spice, garlic, ginger, and soy sauce, are carefully prepared to achieve the ideal crispiness. Whether roasted or deep-fried, the result is a mesmerizing combination of crispy skin and succulent meat, delivering an explosion of savory Chinese flavors that will leave you craving for more.

Crispy Chinese Pork Belly

Sticky, slow-cooked, and bite-sized — this Chinese pork belly skips the crackling and goes straight for rich, tender flavour.

7 years ago
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