Currently Browsing: Vietnamese 2 articles

Lemongrass Kangaroo Noodle Salad is fresh, vibrant, and full of bold Australian-Asian fusion flavour. Tender strips of kangaroo are marinated in fragrant lemongrass, garlic, and lime, then quickly seared and tossed through rice noodles with crisp veg and fresh herbs. I love finishing it with a splash of nuoc cham and a sprinkle of roasted peanuts for extra crunch. Light, zesty, and packed with character – it’s a total flavour bomb.

Lemongrass Kangaroo Noodle Salad

This lemongrass kangaroo noodle salad is fresh, zesty, and bold. It’s my Aussie take on a Southeast Asian classic – and it slaps.

4 years ago
Vietnamese Pork Belly Lettuce Wraps are fresh, vibrant, and bursting with flavour – tender slices of caramelised pork belly wrapped in crisp lettuce leaves with herbs, pickled veg, and a punchy dipping sauce. The balance of sweet, salty, sour, and heat is everything you want in a bite. I love serving these for a hands-on lunch or light dinner that feels indulgent yet refreshing. Simple to prep, big on flavour, and always satisfying.

Vietnamese Pork Belly Lettuce Wraps

These Vietnamese pork belly lettuce wraps are fresh, sticky, and a little bit messy – my favourite kind of hands-on dinner.

5 years ago
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