Currently Browsing: Indian 5 articles

This roasted garlic yoghurt dip is a simple yet flavorful recipe that’s perfect for any occasion. Sweet, caramelized garlic blends into creamy yoghurt for a dip that’s rich, tangy, and irresistibly smooth. It’s ideal for pairing with fresh veggies, warm pita, or as a spread for sandwiches. Quick to make and full of wholesome goodness, this dip is a guaranteed crowd-pleaser. Let me show you how easy it is to create this delicious, versatile favorite at home!

Roasted Garlic Yoghurt Sauce

This roasted garlic yoghurt sauce is creamy, mellow, and magic on everything. I put it on veg, lamb, toast… sometimes just a spoon.

4 years ago
This cucumber and tomato raita is a refreshing, creamy side dish that pairs beautifully with spicy curries, grilled meats, or biryani. Made with crisp cucumber, juicy tomatoes, and smooth yoghurt, it’s lightly seasoned for a cooling, tangy flavor that balances heat perfectly. Quick to prepare and full of freshness, this raita is a must-have for any Indian-inspired meal. Let me show you how easy it is to make this simple, delicious classic at home!

Cucumber & Tomato Raita

This cucumber and tomato raita is cool, creamy, and refreshing – the perfect way to soothe a spicy curry or perk up a summer meal.

6 years ago
Madras Lentils is a spicy vegetarian lentil, red pepper and red kidney bean recipe that is the perfect comfort food for autumn and winter.

Madras Lentils

These Madras lentils are rich, spiced, and deeply comforting. I make them when I want something warm, filling, and nourishing.

6 years ago
Light and refreshing Raita recipe with cucumber and mint. Perfect for hot curries, this condiment is vegetarian and ready in five minutes. Delicious and easy Raita Mint Yoghurt recipe #recipe #recipes #recipesidea #indianfood

Cucumber & Mint Raita

This cucumber and mint raita is cool, creamy, and refreshing. I serve it with everything from spicy curries to grilled lamb.

6 years ago
British Kedgere recipe with smoked haddock recipe - a classic British take on an Indian rice dish. Similar to a biryani recipe or pilaf recipe, this spiced rice is tossed through hot smoked haddock and served with boiled eggs for the quintissential classic British brunch dish kedgeree. Using plenty of indian spices, and smoked haddock, it's a recipe the whole family will love. #recipe #recipes #seafood #fish #fishrecipes #smokedhaddock #glutenfree #brunchrecipes #brunch #brunchideas

Kedgeree (Spiced Rice with Smoked Haddock)

Comforting, lightly spiced kedgeree with smoked haddock and soft-boiled eggs – it’s like a hug in a bowl, and I love it any time.

7 years ago
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