Currently Browsing: Rice 11 articles

These Risotto Stuffed Tomatoes turn ripe tomatoes into a beautiful meal all on their own. Filled with a creamy risotto made with arborio rice, roasted red peppers, olives, parmesan, and melted bocconcini, they're baked until the tomatoes are tender and bursting with flavour. I love serving them alongside grilled chicken or as a vegetarian main with a crisp salad. They're comforting, hearty, and a wonderful way to celebrate simple Italian ingredients.

Risotto Stuffed Tomatoes

My Risotto Stuffed Tomatoes are rich, cheesy, and baked until perfectly tender for an impressive Italian-inspired dinner.

1 month ago
This brown rice tabbouleh recipe is a hearty, gluten-free spin on the traditional Middle Eastern salad. Nutty brown rice replaces bulgur for extra fiber and a satisfying bite, while fresh parsley, juicy tomatoes, crisp cucumber, and a bright lemon dressing bring all the classic flavors you love. Perfect as a side dish, light lunch, or part of a mezze platter, this salad is both nourishing and delicious. Let me show you how easy it is to make this wholesome favorite!

Brown Rice Tabbouleh

Brown rice tabbouleh is my hearty twist on a classic. It’s fresh, zesty, and filling enough to be more than just a side.

11 months ago
Celebrate the flavors of the season with Broccolini and Gruyere Risotto, a dish that combines the freshness of broccolini with the creamy richness of Gruyere cheese. Imagine the broccolini, blanched to perfection, adding a vibrant green hue to the creamy risotto. Envision the Gruyere cheese, melted into the rice, creating a luxurious texture and a nutty flavor. With each spoonful, imagine the perfect balance of flavors—the sweetness of the broccolini complementing the richness of the cheese. Broccolini and Gruyere Risotto isn't just a meal; it's a celebration of seasonal flavors, a dish that will warm your heart and soul.

Tenderstem Broccoli and Gruyere Risotto

Creamy, cheesy, and full of tenderstem broccoli – this risotto is my go-to when I want something comforting but a little bit fancy.

2 years ago
This saffron rice recipe is a simple yet elegant side dish that brings a touch of luxury to any table. The delicate aroma of saffron infuses every grain with warmth and flavor, creating a golden, fluffy rice that pairs beautifully with almost anything. It’s easy to prepare, comforting, and perfect for both weeknight dinners and special occasions. Let me guide you through making this fragrant dish that always impresses!

Saffron Rice

I make this saffron rice when I want to feel a bit fancy. It’s golden, fragrant, and makes even plain chicken feel like a feast.

3 years ago
Butternut Squash and Goats Cheese Risotto Recipe - gluten free risotto recipe using arborio rice features sweet butternut squash and tasty goats cheese for a creamy dinner idea that the whole family will love.

Butternut Squash Risotto with Goats Cheese

This butternut squash risotto with goat’s cheese is creamy, comforting, and just fancy enough to make a quiet night feel special.

6 years ago
Baked Jollof Rice with Chicken - this north African baked rice recipe is a delicious dinner idea for the whole family. Bursting with flavour, it’s an easy and very tasty rice recipe baked in the oven for light, yummy, perfectly cooked rice every time.

Baked Jollof Rice with Chicken

This baked jollof rice with chicken is bold, rich, and full of spice. One pan, big flavour, and no need to hover at the stove.

6 years ago
A creamy salmon and lemon risotto bursting with summer flavours - with hints of lemon dancing alongside hearty salmon, this risotto recipe will bring the bright colours of the Mediterranean to your kitchen. #risotto #italianfood #italiancuisine #seafood #recipe #recipes #dinnerideas

Salmon and Lemon Risotto

This salmon and lemon risotto is creamy, zesty, and comforting. It’s the kind of dinner that feels both cosy and a bit elegant.

6 years ago
British Kedgere recipe with smoked haddock recipe - a classic British take on an Indian rice dish. Similar to a biryani recipe or pilaf recipe, this spiced rice is tossed through hot smoked haddock and served with boiled eggs for the quintissential classic British brunch dish kedgeree. Using plenty of indian spices, and smoked haddock, it's a recipe the whole family will love. #recipe #recipes #seafood #fish #fishrecipes #smokedhaddock #glutenfree #brunchrecipes #brunch #brunchideas

Kedgeree (Spiced Rice with Smoked Haddock)

Comforting, lightly spiced kedgeree with smoked haddock and soft-boiled eggs – it’s like a hug in a bowl, and I love it any time.

7 years ago
Chicken & Chorizo Rice Bowl is a Mexican rice bowl with amazing spicy and rich flavours. It's an easy way to add healthy flavours to your meal! #salad #rice #dinnerideas #recipe #glutenfree

Chicken & Chorizo Rice Bowl

A cosy, flavour-packed chicken and chorizo rice bowl that’s smoky, satisfying, and perfect for busy weeknights.

7 years ago
Creamy Chicken and Rice Soup is the ultimate bowl of comfort, filled with tender chicken, soft rice, and vegetables in a rich, velvety broth. It’s soothing, hearty, and perfect for chilly days or when you need a little extra nourishment. I love making this with leftover roast chicken and letting it simmer until everything is perfectly cooked and full of flavour. It’s one of those soups that hugs you from the inside out.

Creamy Chicken and Rice Soup

Rich, comforting and exactly what I want on a chilly night – this creamy chicken and rice soup is like a hug in a bowl.

7 years ago
My Classic Italian Saffron Risotto is a creamy, golden bowl of comfort inspired by risotto alla Milanese. Made with arborio rice, saffron, parmesan, butter, and a slow ladle-by-ladle method, it’s rich, fragrant, and beautifully simple. I love serving it as a main with a crisp salad or alongside steak, chicken, or seafood. This is classic Italian cooking at its best, turning a handful of simple ingredients into something deeply satisfying.

Classic Italian Saffron Risotto

Golden, buttery, and rich with saffron – risotto alla Milanese feels fancy but it’s pure comfort in a bowl. I love it.

7 years ago
Close Cookmode