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Bacon Stuffing
This bacon stuffing is savoury, herby, and crisp-edged in all the right places. It’s my favourite part of any roast dinner.
Pico de Gallo – Fresh Tomato Salsa
This pico de gallo is fresh, zesty, and full of crunch. I make it year-round – it’s the perfect little lift for nearly everything.
Crunchy Oven-Baked Sweet Potato Fries
These oven-baked sweet potato fries are crispy, golden, and seriously addictive. I make them “for the table” and eat most myself.
Slow-Roasted Cherry Tomatoes and Burrata Bruschetta
This slow-roasted cherry tomato and burrata bruschetta is sweet, creamy, and lush – the kind of snack that turns into a meal.
Roast Carrot and Harissa Hummus
This roast carrot and harissa hummus is smoky, sweet, and creamy. I spread it on everything and call it lunch without shame.
Baba Ghanoush
This baba ghanoush is silky, smoky, and utterly addictive. I scoop it up with warm flatbread and never leave a drop behind.
Cucumber & Mint Raita
This cucumber and mint raita is cool, creamy, and refreshing. I serve it with everything from spicy curries to grilled lamb.
Chermoula
This chermoula is fresh, zesty, and full of punchy flavour. I spoon it over everything from fish to roast veg and never regret it.
Whipped Feta Dip
This whipped feta is creamy, tangy, and dangerously moreish. I spread it on toast, dollop it on salads, and eat it by the spoon.
Mint and Feta Salad
This mint and feta salad is fresh, salty, and full of brightness. It’s my go-to side when dinner needs a little lift.
Kale Pesto
This kale pesto is fresh, earthy, and a little bit punchy. I toss it through pasta, spread it on toast, or eat it by the spoon.
Haggis Bon Bons
Crispy little bites of golden-fried haggis joy – these bon bons are my favourite way to start any gathering (or just treat myself).
Kedgeree (Spiced Rice with Smoked Haddock)
Comforting, lightly spiced kedgeree with smoked haddock and soft-boiled eggs – it’s like a hug in a bowl, and I love it any time.
Potato Hash with Chorizo
Spicy chorizo, crispy potatoes, and a gooey egg on top – this potato hash is my go-to when I want something quick and comforting.














