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Brown Rice Tabbouleh (Gluten Free)
Brown rice tabbouleh is my hearty twist on a classic. It’s fresh, zesty, and filling enough to be more than just a side.
Saffron Rice
I make this saffron rice when I want to feel a bit fancy. It’s golden, fragrant, and makes even plain chicken feel like a feast.
Roasted Garlic Yoghurt Sauce
This roasted garlic yoghurt sauce is creamy, mellow, and magic on everything. I put it on veg, lamb, toast… sometimes just a spoon.
Lemon Dukkah Seasoning
This lemon dukkah is zesty, nutty, and completely addictive. I sprinkle it on everything from eggs to roast veg to avo toast.
Persian Baked Kofta with Tangy Tomato Sauce
These Persian baked kofta in tangy tomato sauce are rich, spiced, and comforting – the kind of dish that warms you right through.
Mediterranean Lamb & Quinoa Salad
Mediterranean lamb salad with feta, quinoa, pomegranate and mint yoghurt dressing. A fresh, filling salad packed with flavour.
Roasted Garlic Hummus
Roasted garlic hummus with chickpeas, tahini and lemon. A creamy, easy homemade dip for bread, vegetables and mezze.







