Currently Browsing: Bry’s Favourites 29 articles

My paprika chicken with a creamy sauce is rich, savoury and packed with flavour, with chicken marinated in sweet and smoked paprika before being baked until tender. The sauce combines French shallots, white wine, cream and the cooked marinade for plenty of depth without making the dish feel heavy. I love this one for an easy dinner when I want something comforting but still simple, especially with broccolini, potatoes or buttery pasta on the side.

Paprika Chicken with a Creamy Sauce

Paprika chicken with a creamy sauce, made with sweet and smoked paprika, shallots and white wine for an easy dinner.

3 weeks ago
My kangaroo and macadamia salad is fresh, filling and packed with Australian flavour, with tender grilled kangaroo, crisp lettuce, tomatoes, cucumber, red onion, pecorino and roasted macadamias. A smoky honey mustard dressing brings everything together with just the right balance of sweetness and tang. I love this easy kangaroo salad for lunch or dinner because it feels light but still substantial, with plenty of texture and bold flavour in every bite.

Kangaroo and Macadamia Salad

Try this grilled kangaroo and macadamia salad with crisp vegetables, pecorino and a tangy honey mustard dressing.

2 months ago
Nothing says comfort food quite like a Classic Aussie Meat Pie. Filled with seasoned beef mince simmered in a rich, savoury gravy and encased in crisp golden pastry, it's a recipe that feels both nostalgic and satisfying. Whether served with tomato sauce for a casual lunch or alongside vegetables for dinner, this homemade meat pie delivers everything you want from an Australian classic. Hearty, flavourful, and perfect for sharing, it's a recipe you'll make again and again.

Classic Aussie Meat Pie

My Classic Aussie Meat Pie is packed with rich beef gravy and wrapped in golden pastry for true comfort food.

4 months ago
This tomato, olive and chilli stir-through pasta sauce is my homemade take on the Leggo's classic and honestly it gives the jar a serious run for its money. Tangy tomatoes, briny olives and a gentle chilli heat come together in a sauce that coats every strand of pasta beautifully and comes together in minutes. Bold, punchy flavour with barely any effort required. Save this recipe for the nights when you need dinner on the table fast but still want something that tastes like you actually tried!

Tomato, Olive & Chilli Stir-Through Sauce (Leggo’s Copycat)

This Leggo’s copycat tomato, olive and chilli stir-through sauce is bold, punchy and so easy to make at home. Better than the jar, guaranteed!

6 months ago
This hummus and roasted Mediterranean veg bruschetta with feta is the kind of starter that makes people think you have really gone all out, when honestly it is one of the easiest things you can put together. Creamy hummus, sweet roasted vegetables, salty crumbled feta and crisp garlicky toast in every single bite. It is fresh, colourful and completely irresistible. Save this recipe for your next dinner party, lazy weekend lunch, or any time you want something that looks stunning with minimal effort!

Hummus and Roasted Mediterranean Veg Bruschetta with Feta

Hummus and roasted Mediterranean veg bruschetta with feta is my idea of the perfect bite. Fresh, colourful and absolutely packed with flavour!

7 months ago
This bresaola, goats cheese and pickled red onion bruschetta is the kind of starter that looks like you've gone to a lot of trouble when really it comes together in minutes. Thinly sliced bresaola, creamy tangy goats cheese and sharp pickled red onion piled onto crisp, garlicky toasted bread. It's the perfect combination of flavour and texture and it absolutely never fails to impress. Save this one for your next dinner party or whenever you need a beautiful bite that requires almost no cooking.

Bresaola, Goat’s Cheese and Pickled Red Onion Bruschetta

Bresaola, goats cheese and pickled red onion bruschetta is my favourite fancy-but-easy starter. Big flavours, minimal effort. Totally stunning!

7 months ago
This brown rice tabbouleh recipe is a hearty, gluten-free spin on the traditional Middle Eastern salad. Nutty brown rice replaces bulgur for extra fiber and a satisfying bite, while fresh parsley, juicy tomatoes, crisp cucumber, and a bright lemon dressing bring all the classic flavors you love. Perfect as a side dish, light lunch, or part of a mezze platter, this salad is both nourishing and delicious. Let me show you how easy it is to make this wholesome favorite!

Brown Rice Tabbouleh (Gluten Free)

Brown rice tabbouleh is my hearty twist on a classic. It’s fresh, zesty, and filling enough to be more than just a side.

1 year ago
This Homemade Olive Oil Mayonnaise is smooth, creamy, and incredibly easy to make with a stick blender. Made with olive oil, egg, Dijon mustard, white wine vinegar, and a squeeze of fresh lemon juice, it comes together in just a few minutes. I created this recipe after searching for a mayonnaise made without seed oils, and now I rarely buy it from the supermarket. Perfect for sandwiches, salads, burgers, and homemade dressings, it's fresh, flavourful, and surprisingly simple.

Homemade Olive Oil Mayonnaise

Homemade olive oil mayonnaise that’s creamy, smooth and easy to make. Perfect for sandwiches, salads, dips and dressings.

1 year ago
A big pot of Pasta e Fagioli is one of my favourite ways to turn simple pantry staples into something deeply comforting. Tender pasta, creamy beans, vegetables, and a rich tomato broth come together to create a soup that’s hearty enough to be a meal in its own right. It’s rustic Italian comfort food at its best, perfect for chilly evenings or whenever life feels a little hectic. Filling, nourishing, and wonderfully budget-friendly, this is the kind of recipe I come back to again and again.

Pasta e Fagioli

Pasta e fagioli is pure comfort – hearty, humble, and full of flavour. It’s the kind of soup that makes you feel properly looked after.

1 year ago
Smashed avocado and feta on Turkish toast is one of my favourite easy breakfasts. I mash ripe avocado with lemon juice, cracked pepper, and a pinch of dukkah, then pile it onto thick slices of toasted Turkish bread with more dukkah on top. The combo of creamy, salty, and crunchy is just so satisfying. Whether I’m having a slow weekend or need a quick weekday bite, this brunch staple always hits the spot – simple, nourishing, and full of flavour.

Smashed Avocado on Turkish Toast

Smashed avo on Turkish toast is my go-to when I want brunch vibes without leaving the house. Crunchy, creamy, and smug-making.

1 year ago
This stovetop mac and cheese is my go-to when I need comfort food fast. Made with a quick roux and loads of cheddar, it’s rich, creamy, and ridiculously satisfying. No baking, no faff – just a pot of cheesy goodness in under 20 minutes. I love adding a pinch of mustard powder or a handful of crispy bacon bits when I’m feeling extra. Whether it’s a busy weeknight or a cosy night in, this easy mac and cheese never lets me down.

Stove-top Macaroni Cheese

This stovetop mac and cheese is creamy, cheesy, and ready in minutes. It’s my emergency dinner when life feels a bit too much.

1 year ago
Poached eggs with smoked salmon and wilted rocket on sourdough is the brunch I make when I want something that feels genuinely special without any real fuss. Perfectly poached eggs with that gorgeous runny yolk, silky smoked salmon, peppery wilted rocket and thick sourdough toast that holds it all together beautifully. It is elegant, fresh and ready in minutes. Save this recipe for your next lazy weekend brunch, a slow morning at home, or any time you want to treat yourself to something really lovely!

Poached Eggs with Smoked Salmon and Rocket

Poached Eggs with Smoked Salmon and Rocket is my lazy luxe breakfast – simple to make but feels like café brunch at home.

3 years ago
This Roasted Vegetable with Sopressa Salami Focaccia is the sort of bake I make when I want something hearty, rustic, and full of flavour. The chewy, olive oil–rich focaccia base is topped with caramelised veg, slices of spicy sopressa, and just enough cheese to bring it all together. It’s perfect for lunches, picnics, or honestly, just eating straight from the tray while it’s still warm. Salty, savoury, and loaded with texture, this is comfort food that never feels boring.

Roasted Mediterranean Veg with Sopressa Salami Focaccia

This roasted veg and sopressa focaccia sandwich is my dream lunch – salty, juicy, and packed with bold Mediterranean flavour.

4 years ago
Egg drop soup is one of my favourite comfort recipes—quick, nourishing, and full of flavour. In this post, I share how I make it with a well-seasoned broth, gently whisked eggs, and optional add-ins like spring onion, sesame oil, or tofu. The key is in the technique: slow stirring creates those delicate egg ribbons. If you're looking for a simple, satisfying soup, this guide walks you through each step with clarity and care.

Egg Drop Soup

Egg drop soup is my lazy day magic. Light, soothing, and ready in minutes – it’s what I make when I can’t be bothered but still care.

4 years ago
Lamb and Feta Salad is bold, fresh, and packed with flavour – tender slices of spiced lamb served over crisp greens with creamy crumbles of feta, juicy tomatoes, and a tangy vinaigrette. The richness of the lamb pairs perfectly with the sharpness of the cheese, creating a salad that’s hearty enough to stand as a main. I love finishing it with fresh herbs and a squeeze of lemon for brightness. Simple, satisfying, and full of Mediterranean flair.

Lamb and Feta Salad with Balsamic Glaze

Lamb and feta salad with juicy lamb cutlets, crisp salad and balsamic glaze. A fresh, easy dinner with bold flavour.

4 years ago
Home-made Sizzler Toast is golden, buttery, and packed with that nostalgic flavour we all know and love – made with thick white bread spread with a blend of margarine and parmesan, then grilled until crisp and toasty. There’s no garlic here, just that classic savoury crunch that takes you straight back. I love serving it alongside pasta or soup, or enjoying it on its own as the ultimate comfort snack. Simple, iconic, and seriously good.

Home-made Sizzler Toast

This pan-fried Sizzler toast is my nostalgic weakness – golden and buttery enough to ruin your lipstick. Worth it.

5 years ago
Indulge in the creamy and comforting goodness of our Baked Cauliflower Cheese recipe. This dish combines tender cauliflower florets with a velvety cheese sauce, baked to golden perfection. A classic and delectable side dish that offers a rich and savory blend of textures and flavors. Whether as a comforting accompaniment or a standout main course, this dish is sure to please your palate and satisfy your cravings.

Easy Cauliflower Cheese

This cauliflower cheese bake is rich, golden, and bubbling with cheesy goodness. It’s the side that always steals the spotlight.

5 years ago
San choy bow is a dinner I turn to when I want something fresh, fast, and full of flavour. I cook up seasoned mince with garlic, ginger, and a splash of soy, then spoon it into crisp lettuce cups with plenty of crunch and a squeeze of lime. It’s light but satisfying, perfect for warm evenings or when I feel like eating something nourishing without fuss. Best of all, it’s on the table in under 30 minutes – and everyone always goes back for seconds.

San Choy Bow

San choy bow is one of my favourite quick dinners – fresh, crunchy, full of flavour, and on the table faster than takeaway.

5 years ago
Cheesy Skillet Chilli is bold, hearty, and irresistibly comforting – a rich, spiced beef and bean chilli topped with golden, bubbling cheese and served straight from the pan. It’s perfect for scooping with tortilla chips, spooning over rice, or enjoying just as it is. I love making this for easy weeknight dinners or casual gatherings when you want big flavour with minimal fuss. Warm, satisfying, and packed with punch.

Cheesy Skillet Chilli

This cheesy skillet chilli is rich, hearty, and packed with flavour. It’s a one-pan wonder that always gets scraped clean.

6 years ago
Italian Meatballs with Fried Gnocchi is a rich, comforting dish that pairs juicy, herb-infused meatballs with crisp-edged gnocchi for a hearty meal that delivers on both texture and flavour. Simmered in a classic tomato sauce and finished with a generous grating of parmesan, it’s the kind of recipe that feels like a warm hug. I love how the fried gnocchi add a golden crunch that takes this comforting classic to the next level.

Italian Sausage Meatballs with Fried Gnocchi

These sausage meatballs with fried gnocchi are hearty, golden, and comforting. I always go back for seconds – and thirds.

6 years ago
A delicious and easy taco salad with chicken and avocado dressing with bright fresh and summer flavours for your next lunch or dinner #recipes #mealideas #food #dinnerideas #brunchrecipes #dinnerrecipes #yummy #recipe

Chicken Taco Salad with Avocado Dressing

This chicken taco salad with avocado dressing is fresh, crunchy, and satisfying. It’s my lazy way to feel virtuous and full.

6 years ago
Deliciously easy whipped feta - my whipped feta recipe is smooth and creamy, a little bit tangy and a whole lot of tasty! Perfect for spreading on toast, or as a dip. My favourite recipe! #recipe #recipes #feta #cheesedip #whippedfeta

Whipped Feta Dip

This whipped feta is creamy, tangy, and dangerously moreish. I spread it on toast, dollop it on salads, and eat it by the spoon.

6 years ago
My sweet pickled red onions are the perfect treat for taco night or any Mexican fiesta! Full of flavour, they’ll elevate even the most typical taco to new flavour heights! #mexican #tacos #recipes #recipe #mexicancuisine #onions

How to Make Sweet Pickled Red Onions

These sweet pickled red onions are tangy, crisp, and so easy. I keep a jar in the fridge to throw on everything from tacos to toast.

7 years ago
Spaghetti alla Puttanesca reipe - sluts spaghetti recipe - an easy pantry recipe with anchovies, chilli, olives and tomato ready in 15 minutes.Incredibly easy and a recipe that will keep the entire family happy. #recipe #dinnerideas #italianfood #italianrecipes

Spaghetti alla Puttanesca

Spaghetti alla puttanesca is salty, punchy, and full of bold flavour. It’s my go-to when I want pasta with a bit of attitude.

7 years ago
This delicious salmon recipe features Japanese flavours with soy wasabi and ginger. These rich flavours pierce through the fattiness of the fish to create a wonderfully rich dinner idea for the whole family. This seafood salmon recipe idea is an easy midweek meal for everyone to enjoy. #recipe #recipes #dinnerideas #salmon #seafoodrecipes #fishrecipes

Baked Salmon with Ginger, Soy & Wasabi

Oven-baked salmon with a punchy ginger, soy, and wasabi glaze – fresh, bold, and perfect when I want dinner with a bit of zing.

7 years ago
The super simple sausage rolls are perfect for parties! This sausage roll recipe is easy to make and will be loved by friends and family. Want more sausage roll recipes with sage and onion? This is for you! #recipe #recipes #entertaining #sausagerolls #partyfood #yummy #kidsparties

Traditional Sausage Rolls with Puff Pastry

Traditional sausage rolls with seasoned pork wrapped in flaky puff pastry. An easy homemade classic for parties, lunches and snacks.

7 years ago
Karaage is one of those recipes that always hits the spot – golden, crunchy Japanese fried chicken with a punchy ginger-garlic marinade. I love how quick it is to prepare, and even quicker to disappear once served. It’s a great one for weeknights when I want something fun and a little different, or for impressing friends without too much effort. Paired with lemon wedges and a dipping sauce, it’s an easy crowd-pleaser I keep coming back to.

Karaage (Japanese Fried Chicken)

Crispy, juicy, and downright addictive – homemade karaage is my go-to when I’m craving bold flavour without the fuss.

7 years ago
My Classic Italian Saffron Risotto is a creamy, golden bowl of comfort inspired by risotto alla Milanese. Made with arborio rice, saffron, parmesan, butter, and a slow ladle-by-ladle method, it’s rich, fragrant, and beautifully simple. I love serving it as a main with a crisp salad or alongside steak, chicken, or seafood. This is classic Italian cooking at its best, turning a handful of simple ingredients into something deeply satisfying.

Classic Italian Saffron Risotto

Golden, buttery, and rich with saffron – risotto alla Milanese feels fancy but it’s pure comfort in a bowl. I love it.

7 years ago
Venison & Feta Salad with Balsamic Glaze Recipe Featured

Venison & Feta Salad

A little bit posh, a little bit rustic. This venison and feta salad is bold, hearty, and packed with flavour and texture.

7 years ago
Close Cookmode