Currently Browsing: Appetisers 20 articles

These air-fryer halloumi fries are my go-to snack when I want something salty, crispy, and ridiculously satisfying. The air fryer gives them that perfect golden crust without all the oil, and they’re ready in minutes. I love serving them with a yoghurt dip, sweet chilli sauce, or just straight off the tray while they’re still hot. Whether it’s a side dish, party snack, or cheeky lunch, these crispy halloumi fries always hit the spot.

Air-Fryer Halloumi Fries

These air-fryer halloumi fries are crispy, golden, and dangerously addictive. I make them “to share” and then never do.

These puff pastry pizza scrolls with sopressa and provolone are one of my favourite crowd-pleasers. I roll up buttery puff pastry with spicy sopressa salami, rich provolone cheese, and a smear of tomato paste for that classic pizza flavour. Baked until golden and crisp, they’re perfect for parties, lunchboxes, or lazy Friday nights. They’re quick to make, easy to love, and always disappear fast – I never manage to keep leftovers, no matter how many I bake.

Puff Pastry Pizza Scrolls

These puff pastry pizza scrolls with sopressa and provolone are crispy, cheesy, and gone within minutes of hitting the table.

This Bagna Cauda recipe is a classic Italian dip that’s all about warmth and flavor. Made with garlic, anchovies, and olive oil, it’s gently simmered into a silky sauce that’s perfect for dipping crisp vegetables or crusty bread. Traditionally served as a communal dish, it’s a cozy, flavorful way to bring people together. Simple, rustic, and absolutely delicious—let me show you how to make this authentic Italian favorite at home!

Bagna Cauda

Bagna cauda is my ultimate cosy dip – salty, garlicky, and unapologetically bold. I eat it with bread, veg, and zero restraint.

This salted caramel fudge recipe is sure to be a hit! Enjoy the heavenly combination of sweet, creamy caramel and crunchy sea salt in this easy-to-make treat. Make a batch for your family or friends – they'll love it

Salted Caramel Fudge

This salted caramel fudge is dangerously good. I make it “as a gift” but somehow half disappears before it leaves the house.

Home-made Sizzler Toast is golden, buttery, and packed with that nostalgic flavour we all know and love – made with thick white bread spread with a blend of margarine and parmesan, then grilled until crisp and toasty. There’s no garlic here, just that classic savoury crunch that takes you straight back. I love serving it alongside pasta or soup, or enjoying it on its own as the ultimate comfort snack. Simple, iconic, and seriously good.

Home-made Sizzler Toast

This pan-fried Sizzler toast is my nostalgic weakness – golden and buttery enough to ruin your lipstick. Worth it.

Proper Garlic Bread is golden, buttery, and loaded with real garlic flavour – crisp on the outside, soft and fluffy in the centre, and utterly irresistible. Made with good-quality bread, plenty of fresh garlic, parsley, and a generous spread of salted butter, it’s the ultimate side dish or snack. I love baking it until the edges are just crisp and the centre is rich and fragrant. Simple, indulgent, and always a winner.

Proper Garlic Bread (with roasted garlic)

Proper garlic bread is non-negotiable in my kitchen – buttery, crisp, loaded with garlic, and never, ever from a packet.

This Smoked Salmon Bagel with Lemon & Capers Cream Cheese is my idea of the perfect café-style breakfast at home. Creamy cream cheese blended with fresh lemon and salty capers creates the ideal base for silky smoked salmon, all layered onto a toasted bagel. It's fresh, vibrant, and ready in minutes, making it perfect for breakfast, brunch, or a quick lunch. Simple ingredients come together to create a meal that feels special without any fuss.

Smoked Salmon Bagel with Lemon & Capers Cream Cheese

My Smoked Salmon Bagel is layered with lemon and caper cream cheese for a fresh, flavour-packed breakfast or lunch.

Easy and Very Creamy Guacamole is smooth, rich, and packed with fresh flavour – made with ripe avocados, lime juice, garlic, and just the right touch of salt. I love adding a bit of sour cream or yoghurt for extra creaminess, making it perfect for dipping, spreading, or dolloping onto tacos. It’s quick to whip up, endlessly versatile, and always a guaranteed hit at the table. Simple, satisfying, and seriously good.

Creamy Guacamole

This creamy guacamole is smooth, punchy, and packed with flavour. I make it in minutes and somehow eat half before serving.

Green Lentil and Vegetable Soup is hearty, wholesome, and packed with nourishing goodness – tender lentils simmered with seasonal veg, garlic, herbs, and a savoury broth that brings everything together. It’s the kind of soup that’s both filling and feel-good, perfect for meal prep or a cosy lunch. I love adding a squeeze of lemon or a swirl of yoghurt just before serving. Simple, satisfying, and full of flavour.

Green Lentil & Vegetable Soup

This green lentil and vegetable soup is hearty, wholesome, and quietly comforting – the kind of meal that makes everything feel calm.

Christmas Recipe Idea Chorizo Pigs in Blankets with Sweet Chilli Glaze Recipe

Spicy Chorizo Pigs in Blankets with Sweet Chilli Glaze

These spicy chorizo pigs in blankets are sticky, smoky, and just a little bit fiery. They never even make it to the table.

Hearty Vegetable Soup is warming, nourishing, and packed with seasonal goodness – a colourful mix of veggies simmered in a rich, savoury broth until tender and full of flavour. It’s the perfect way to use up what’s in the fridge and makes for a satisfying lunch or light dinner. I love stirring through fresh herbs at the end and serving it with crusty bread. Simple, wholesome, and always comforting.

Hearty Vegetable Soup

This hearty vegetable soup is warm, filling, and full of goodness. It’s the kind of soup that makes you feel looked after.

My oven baked sweet potato fries are crisp at the edges, soft in the middle and full of naturally sweet, savoury flavour. I love them as an easy side dish for burgers, grilled chicken, steak or casual dinners when regular chips feel a bit boring. This baked sweet potato fries recipe keeps things simple, with very little fuss and no deep frying required. They’re easy to prepare, brilliantly versatile and especially good with a creamy dip or spicy sauce on the side.

Crunchy Oven-Baked Sweet Potato Fries

These oven-baked sweet potato fries are crispy, golden, and seriously addictive. I make them “for the table” and eat most myself.

My slow roasted tomato and burrata bruschetta is fresh, creamy and packed with rich tomato flavour, with juicy tomatoes roasted until sweet and jammy before being spooned over crisp bread with soft burrata. I love serving this easy bruschetta recipe for relaxed lunches, drinks or entertaining because it looks impressive without being difficult. The creamy cheese balances the tomatoes beautifully, while the crisp bread gives every bite just enough crunch.

Slow-Roasted Cherry Tomatoes and Burrata Bruschetta

This slow-roasted cherry tomato and burrata bruschetta is sweet, creamy, and lush – the kind of snack that turns into a meal.

My salted caramel cashews are crunchy, sweet and just salty enough, with roasted cashews coated in a glossy caramel that sets beautifully around every nut. I love making these for snacking, gifting or adding to a grazing board because they feel a little special without being difficult. This easy salted caramel cashew recipe comes together with simple ingredients and gives you that perfect mix of buttery sweetness and savoury crunch that makes it very hard to stop at just one handful.

Salted Caramel Cashews

These salted caramel cashews are crunchy, sweet, and just the right amount of salty. I can never stop at just one handful.

Roast Carrot with Harissa Hummus Recipe - Humus with a twist! This gorgeously rich and flavoursome hummus dip recipe is a little bit sweet, and a little bit spicey thanks to harissa! Perfect for parties or entertaining. #recipe #recipes #dips #spreads #hummus

Roast Carrot and Harissa Hummus

This roast carrot and harissa hummus is smoky, sweet, and creamy. I spread it on everything and call it lunch without shame.

A tasty baba ganoush recipe, made with roasted eggplants, tahini and lemon juice, my recipe for this classic vegetarian and vegan Middle Eastern and Mediterranean mezze dip is the easiest, and tastiest you’ll find with gorgeously roasted aubergines. Babaganouj, baba ghanoush, baba ghanouj recipe #vegetarian #vegan #recipe #dips #spreads

Baba Ghanoush

This baba ghanoush is silky, smoky, and utterly addictive. I scoop it up with warm flatbread and never leave a drop behind.

Toasted bread topped with seasoned tomatoes makes Bruschetta con Pomodoro perfect for parties and entertaining, or the perfect brunch recipe! #italianrecipes #brunchrecipes #brunch #recipe #recipes #tomatoburschetta

Classic Tomato Bruschetta

This classic tomato bruschetta is fresh, juicy, and full of flavour. I make it when the tomatoes are good and the bread is better.

Deliciously easy spicy oven baked chicken wings recipe are perfect for parties and entertaining - the whole family will love them! This recipe bakes the chicken wings for a healthier easier option. #dinnerideas #recipeideas #recipes #entertaining #partyfood #partyideas

Spicy Baked Chicken Wings

These spicy baked chicken wings are messy, fiery, and totally addictive – perfect for sharing, if you’re feeling generous.

This traditional haggis recipe calls Scotland home. Deep fried balls of haggis with a crispy, cheesy coating perfect for parties or entertaining - an easy and delicious way to serve haggis to friends and families - #recipe #recipes #scottish #scottishfood #haggis #dinnerideas #partyrecipes

Haggis Bon Bons

Crispy little bites of golden-fried haggis joy – these bon bons are my favourite way to start any gathering (or just treat myself).

This easy homemade hummus recipe is one of those things that genuinely takes minutes but tastes like you really know what you are doing in the kitchen. Silky smooth, perfectly seasoned, and made with just a handful of simple ingredients, it is so far ahead of anything you will find in a tub at the supermarket. Serve it as a dip, spread it through wraps, or spoon it alongside grilled meats and roasted veg. Save this recipe and make a big batch because it disappears faster than you would think!

Easy Homemade Hummus

This easy homemade hummus recipe is creamy, smooth and so much better than anything from a tub. Once you make your own, there is no going back!

Close Cookmode