Currently Browsing: Appetisers 20 articles
Air-Fryer Halloumi Fries
These air-fryer halloumi fries are crispy, golden, and dangerously addictive. I make them “to share” and then never do.
Puff Pastry Pizza Scrolls
These puff pastry pizza scrolls with sopressa and provolone are crispy, cheesy, and gone within minutes of hitting the table.
Bagna Cauda
Bagna cauda is my ultimate cosy dip – salty, garlicky, and unapologetically bold. I eat it with bread, veg, and zero restraint.
Salted Caramel Fudge
This salted caramel fudge is dangerously good. I make it “as a gift” but somehow half disappears before it leaves the house.
Home-made Sizzler Toast
This pan-fried Sizzler toast is my nostalgic weakness – golden and buttery enough to ruin your lipstick. Worth it.
Proper Garlic Bread (with roasted garlic)
Proper garlic bread is non-negotiable in my kitchen – buttery, crisp, loaded with garlic, and never, ever from a packet.
Smoked Salmon Bagel with Lemon & Capers Cream Cheese
My Smoked Salmon Bagel is layered with lemon and caper cream cheese for a fresh, flavour-packed breakfast or lunch.
Creamy Guacamole
This creamy guacamole is smooth, punchy, and packed with flavour. I make it in minutes and somehow eat half before serving.
Green Lentil & Vegetable Soup
This green lentil and vegetable soup is hearty, wholesome, and quietly comforting – the kind of meal that makes everything feel calm.
Spicy Chorizo Pigs in Blankets with Sweet Chilli Glaze
These spicy chorizo pigs in blankets are sticky, smoky, and just a little bit fiery. They never even make it to the table.
Hearty Vegetable Soup
This hearty vegetable soup is warm, filling, and full of goodness. It’s the kind of soup that makes you feel looked after.
Crunchy Oven-Baked Sweet Potato Fries
These oven-baked sweet potato fries are crispy, golden, and seriously addictive. I make them “for the table” and eat most myself.
Slow-Roasted Cherry Tomatoes and Burrata Bruschetta
This slow-roasted cherry tomato and burrata bruschetta is sweet, creamy, and lush – the kind of snack that turns into a meal.
Salted Caramel Cashews
These salted caramel cashews are crunchy, sweet, and just the right amount of salty. I can never stop at just one handful.
Roast Carrot and Harissa Hummus
This roast carrot and harissa hummus is smoky, sweet, and creamy. I spread it on everything and call it lunch without shame.
Baba Ghanoush
This baba ghanoush is silky, smoky, and utterly addictive. I scoop it up with warm flatbread and never leave a drop behind.
Classic Tomato Bruschetta
This classic tomato bruschetta is fresh, juicy, and full of flavour. I make it when the tomatoes are good and the bread is better.
Spicy Baked Chicken Wings
These spicy baked chicken wings are messy, fiery, and totally addictive – perfect for sharing, if you’re feeling generous.
Haggis Bon Bons
Crispy little bites of golden-fried haggis joy – these bon bons are my favourite way to start any gathering (or just treat myself).
Easy Homemade Hummus
This easy homemade hummus recipe is creamy, smooth and so much better than anything from a tub. Once you make your own, there is no going back!




















