Currently Browsing: East Asian 22 articles

Learn how to velvet chicken using bicarbonate of soda for incredibly tender, juicy chicken with that familiar Chinese restaurant-style texture. I use this simple method whenever I’m making stir-fries, noodle dishes or soups because it completely changes the texture of chicken breast and helps it stay soft rather than turning dry or chewy. This easy chicken velveting technique takes just a few minutes of preparation and is one of my favourite little kitchen tricks for better homemade Chinese food.

How to Velvet Chicken

Learn how to velvet chicken with bicarbonate of soda for tender, juicy chicken that’s perfect for stir-fries, noodles and soups.

1 week ago
When the weather cools down, this Thai Yellow Curry Salmon Noodle Soup is exactly what I want for dinner. Tender salmon, silky rice noodles, and fresh greens are simmered in a fragrant broth made with yellow curry paste, coconut milk, lemongrass, ginger, and lime. It’s rich without being heavy, comforting without being boring, and comes together surprisingly easily. Every spoonful is packed with warming Thai-inspired flavours, making it the perfect soup for chilly evenings when you need a little extra comfort.

Thai Yellow Curry Salmon Noodle Soup

Thai Yellow Curry Salmon Noodle Soup is my cold-weather comfort food – fragrant, creamy, and packed with bold flavour.

3 months ago
Sweet and spicy Chinese beef is one of my favourite quick dinners when I’m craving bold, punchy flavours. The beef is pan-fried until tender, then tossed in a sticky sauce made with garlic, chilli, soy, and a good hit of brown sugar to balance it all out. It’s fast, full of flavour, and so satisfying with a bowl of rice or some steamed greens. Whether you’re after a cosy fakeaway or something a bit special midweek, this one always delivers.

Sweet & Spicy Chinese Beef

This sweet and spicy Chinese beef is salty, sweet, and full of punchy flavour. I serve it with rice and never leave a scrap behind.

1 year ago
Egg drop soup is one of my favourite comfort recipes—quick, nourishing, and full of flavour. In this post, I share how I make it with a well-seasoned broth, gently whisked eggs, and optional add-ins like spring onion, sesame oil, or tofu. The key is in the technique: slow stirring creates those delicate egg ribbons. If you're looking for a simple, satisfying soup, this guide walks you through each step with clarity and care.

Egg Drop Soup

Egg drop soup is my lazy day magic. Light, soothing, and ready in minutes – it’s what I make when I can’t be bothered but still care.

3 years ago
This Japanese Wafu salad dressing is a simple yet flavorful way to elevate your greens. Made with soy sauce, rice vinegar, sesame oil, and a hint of sweetness, it’s light, tangy, and full of umami goodness. Perfect for drizzling over crisp vegetables or as a marinade, this dressing is quick to make and adds a refreshing Japanese twist to any meal. Let me show you how easy it is to create this versatile, homemade favorite!

Japanese Wafu salad dressing

This Japanese wafu dressing is salty, tangy, and totally addictive. I keep a jar in the fridge and put it on everything. Literally.

3 years ago
Cucumber, Sesame and Chilli Salad is crisp, refreshing, and full of punchy flavour – crunchy cucumber slices tossed with toasted sesame oil, rice vinegar, fresh chilli, and a pinch of sugar for balance. It’s the perfect side to rich or spicy dishes, adding brightness and a touch of heat. I love sprinkling over toasted sesame seeds and fresh herbs just before serving. Simple, quick, and packed with zing.

Cucumber, Sesame and Chilli Salad

This cucumber salad with sesame and chilli is fresh, crunchy, and a little bit fiery – the perfect side when it’s too hot to cook.

4 years ago
Lemongrass Kangaroo Noodle Salad is fresh, vibrant, and full of bold Australian-Asian fusion flavour. Tender strips of kangaroo are marinated in fragrant lemongrass, garlic, and lime, then quickly seared and tossed through rice noodles with crisp veg and fresh herbs. I love finishing it with a splash of nuoc cham and a sprinkle of roasted peanuts for extra crunch. Light, zesty, and packed with character – it’s a total flavour bomb.

Lemongrass Kangaroo Noodle Salad

This lemongrass kangaroo noodle salad is fresh, zesty, and bold. It’s my Aussie take on a Southeast Asian classic – and it slaps.

4 years ago
Vietnamese Pork Belly Lettuce Wraps are fresh, vibrant, and bursting with flavour – tender slices of caramelised pork belly wrapped in crisp lettuce leaves with herbs, pickled veg, and a punchy dipping sauce. The balance of sweet, salty, sour, and heat is everything you want in a bite. I love serving these for a hands-on lunch or light dinner that feels indulgent yet refreshing. Simple to prep, big on flavour, and always satisfying.

Vietnamese Pork Belly Lettuce Wraps

These Vietnamese pork belly lettuce wraps are fresh, sticky, and a little bit messy – my favourite kind of hands-on dinner.

5 years ago
Spicy Chicken and Cauliflower Soup is bold, nourishing, and full of warming flavour – tender chicken and soft cauliflower simmered in a spiced broth with garlic, chilli, and aromatic herbs. It’s the kind of soup that leaves you feeling cosy and satisfied without being heavy. I love finishing it with a squeeze of lime and a sprinkle of fresh coriander. Quick to make, freezer-friendly, and perfect for chilly days.

Spicy Chicken & Cauliflower Soup

This spicy chicken and cauliflower soup is cosy and nourishing. It’s the one I turn to when I need warmth, comfort, and a little kick.

5 years ago
San choy bow is a dinner I turn to when I want something fresh, fast, and full of flavour. I cook up seasoned mince with garlic, ginger, and a splash of soy, then spoon it into crisp lettuce cups with plenty of crunch and a squeeze of lime. It’s light but satisfying, perfect for warm evenings or when I feel like eating something nourishing without fuss. Best of all, it’s on the table in under 30 minutes – and everyone always goes back for seconds.

San Choy Bow

San choy bow is one of my favourite quick dinners – fresh, crunchy, full of flavour, and on the table faster than takeaway.

5 years ago
Tender shredded teriyaki chicken is one of my favourite batch-cook staples. I slow cook chicken thighs in a rich, homemade teriyaki sauce until they’re soft enough to pull apart with a fork, then use it in everything – rice bowls, wraps, noodles, or even cold straight from the fridge. The balance of sweet and salty makes it endlessly versatile, and it’s one of those recipes that tastes even better the next day. Simple, satisfying, and full of flavour.

Tender Shredded Teriyaki Chicken

This shredded teriyaki chicken is tender, glossy, and full of flavour. I use it in bowls, wraps, or straight off the fork.

5 years ago
Poached Haddock in Thai Red Curry Sauce is fragrant, silky, and full of bold, warming flavour. Tender white fish gently simmers in a creamy coconut-based curry infused with lemongrass, ginger, and red chilli, soaking up all the rich, aromatic spices. I love serving it over jasmine rice with a handful of fresh herbs and a squeeze of lime. It’s a comforting, fuss-free dish that’s ready in minutes but tastes like you’ve made an effort.

Poached Haddock in Thai Red Curry Sauce

This poached haddock in Thai red curry sauce is fragrant, comforting, and surprisingly easy. It feels like a hug in a bowl.

6 years ago
Sticky honey glazed ginger pork stirfry recipe - delicious marinated pork in a chilli honey glaze with ginger and garlic recipe . Deliciously spicy stir fry using pork recipe. Great served with rice and vegetables. #recipe #porkrecipe #stirfry #recipes

Sticky Honey Ginger Pork

This sticky honey ginger pork is sweet, spicy, and unapologetically bold. Glossy, punchy, and absolutely not for the faint-hearted.

6 years ago
Chinese Braised Beef Brisket Recipe - Sweet and spicy, this slow-cooked, braised beef brisket with Chinese spices and flavours is melt-in-your-mouth tender. A deliciously easy dinner that everyone will enjoy, the tender shredded slow cooked beef is packed with flavour. #recipe #recipes #dinnerideas #slowcooked #shinesefood #dinnerrecipes #beefrecipes

Slow Cooked Chinese Beef Brisket

This Chinese spiced braised beef brisket is rich, warming, and fall-apart tender. It’s slow-cooked comfort with serious depth.

6 years ago
Crispy skin duck salad with noodles and a spicy Thai style dressing featuring cucumber, carrots, lime juice and chilli. A wonderfully bright and flavourful noodle salad with crispy skin duck. #salad #saladrecipes #recipes #recipe

Thai Crispy Skin Duck Noodle Salad

This Thai crispy skin duck noodle salad is fresh, crunchy, and packed with flavour. It’s a perfect mix of rich and refreshing.

6 years ago
A spicy Thai red curry noodle soup to bring colour and flavour to your kitchen. A perfectly comforting midweek meal - ready in less than 30 minutes! That Red Curry Noodle Soup Recipe #recipe #recipes #asiancuisine #dinnerideas #thaifood

Thai Red Curry Chicken Noodle Soup

This Thai red curry noodle soup is bold, creamy, and full of warmth. It’s my go-to when I want comfort with a little heat.

6 years ago
Add a touch of spice to your life, with my incredibly easy coconut chicken curry, using pantry staples, and ready in less than 30 minutes! This curry is a little bit sweet, a little bit spicy and will bring the flavours of Asia to your home! There’s nothing not to love here! #curry #thaifood #recipe #recipes #dinnerideas #recipeideas #30minutemeals #quickmeals

Coconut Chicken Curry

This coconut chicken curry is creamy, comforting, and full of gentle spice. It’s one of those dinners that soothes from the inside out.

6 years ago
These incredibly easy, very tasty Japanese teriyaki meatballs are a tasty dinner recipe idea the whole family will love! Try something different tonight with this modern twist on classic Japanese cuisine, using traditional teriyaki seasoning in a new and exciting recipe! #Japanesefood #recipe #recipes #dinnerideas #yummyfood #easyrecipes #30minutemeals

Teriyaki Meatballs

Sweet, sticky, and savoury, these teriyaki meatballs are an easy weeknight favourite – comforting, saucy, and packed with flavour.

6 years ago
This sticky sweet chilli pork belly recipe is a true showstopper. Tender pork belly is roasted until perfectly crispy, then glazed with a sweet, spicy chilli sauce that caramelizes beautifully. The result? A dish that’s rich, flavorful, and absolutely irresistible. Perfect for entertaining or treating yourself to something special, this recipe is easier than you think and guaranteed to impress. Let me guide you through making this mouthwatering favorite at home!

Sticky Sweet Chilli Pork Belly

Sticky, sweet, and just the right amount of spicy – this sweet chilli pork belly is the kind of dinner you dream about all day.

7 years ago
This delicious salmon recipe features Japanese flavours with soy wasabi and ginger. These rich flavours pierce through the fattiness of the fish to create a wonderfully rich dinner idea for the whole family. This seafood salmon recipe idea is an easy midweek meal for everyone to enjoy. #recipe #recipes #dinnerideas #salmon #seafoodrecipes #fishrecipes

Baked Salmon with Ginger, Soy & Wasabi

Oven-baked salmon with a punchy ginger, soy, and wasabi glaze – fresh, bold, and perfect when I want dinner with a bit of zing.

7 years ago
Karaage is one of those recipes that always hits the spot – golden, crunchy Japanese fried chicken with a punchy ginger-garlic marinade. I love how quick it is to prepare, and even quicker to disappear once served. It’s a great one for weeknights when I want something fun and a little different, or for impressing friends without too much effort. Paired with lemon wedges and a dipping sauce, it’s an easy crowd-pleaser I keep coming back to.

Karaage (Japanese Fried Chicken)

Crispy, juicy, and downright addictive – homemade karaage is my go-to when I’m craving bold flavour without the fuss.

7 years ago
Treat your senses to the delightful experience of Crispy Chinese Pork Belly! Thick cuts of pork belly, infused with the aromatic blend of Chinese five-spice, garlic, ginger, and soy sauce, are carefully prepared to achieve the ideal crispiness. Whether roasted or deep-fried, the result is a mesmerizing combination of crispy skin and succulent meat, delivering an explosion of savory Chinese flavors that will leave you craving for more.

Crispy Chinese Pork Belly

Sticky, slow-cooked, and bite-sized — this Chinese pork belly skips the crackling and goes straight for rich, tender flavour.

7 years ago
Close Cookmode