Currently Browsing: Spring & Summer Favourites 77 articles

My kangaroo and macadamia salad is fresh, filling and packed with Australian flavour, with tender grilled kangaroo, crisp lettuce, tomatoes, cucumber, red onion, pecorino and roasted macadamias. A smoky honey mustard dressing brings everything together with just the right balance of sweetness and tang. I love this easy kangaroo salad for lunch or dinner because it feels light but still substantial, with plenty of texture and bold flavour in every bite.

Kangaroo and Macadamia Salad

Try this grilled kangaroo and macadamia salad with crisp vegetables, pecorino and a tangy honey mustard dressing.

4 weeks ago
This Caprese Salad celebrates simple ingredients at their absolute best. Sweet, juicy Perino tomatoes are paired with creamy baby bocconcini, fresh basil, and a drizzle of good olive oil to create a salad that's light, fresh, and full of flavour. I love making this during the warmer months when tomatoes are at their peak. Perfect as a side dish, starter, or light lunch, it's a classic Italian salad that proves great food doesn't need to be complicated.

Caprese Salad

My Caprese Salad pairs sweet Perino tomatoes with creamy baby bocconcini for a fresh, simple taste of summer.

3 months ago
Fresh, vibrant, and packed with flavour, this Greek Chicken Salad Bowl is one of my favourite warm-weather meals. Tender oregano-seasoned chicken is paired with crunchy vegetables, salty feta, Kalamata olives, and a simple dressing for a lunch or dinner that feels both light and satisfying. It’s inspired by the flavours of a classic Greek salad, with a few personal touches thrown in along the way. Quick to prepare and full of colour, it’s the sort of meal that tastes like sunshine in a bowl.

Greek Chicken Salad Bowl

Greek Chicken Salad Bowl is my answer to sunny days – fresh, colourful, filling, and packed with Mediterranean flavour.

4 months ago
This bresaola, goats cheese and pickled red onion bruschetta is the kind of starter that looks like you've gone to a lot of trouble when really it comes together in minutes. Thinly sliced bresaola, creamy tangy goats cheese and sharp pickled red onion piled onto crisp, garlicky toasted bread. It's the perfect combination of flavour and texture and it absolutely never fails to impress. Save this one for your next dinner party or whenever you need a beautiful bite that requires almost no cooking.

Bresaola, Goat’s Cheese and Pickled Red Onion Bruschetta

Bresaola, goats cheese and pickled red onion bruschetta is my favourite fancy-but-easy starter. Big flavours, minimal effort. Totally stunning!

6 months ago
This Cucumber and Feta Salad is one of my go-to sides when I want something fresh and full of flavour. Crisp cucumber, tangy feta, and a hint of oregano come together with a simple lemon and olive oil dressing for a salad that’s light but satisfying. It’s quick to throw together, pairs with everything from grilled meats to hearty stews, and brings a burst of brightness to the table. Simple, versatile, and endlessly reliable.

Cucumber and Feta Salad

Cucumber and Feta Salad is my fresh, salty-sweet staple – crunchy, tangy, and perfect alongside just about everything.

1 year ago
This brown rice tabbouleh recipe is a hearty, gluten-free spin on the traditional Middle Eastern salad. Nutty brown rice replaces bulgur for extra fiber and a satisfying bite, while fresh parsley, juicy tomatoes, crisp cucumber, and a bright lemon dressing bring all the classic flavors you love. Perfect as a side dish, light lunch, or part of a mezze platter, this salad is both nourishing and delicious. Let me show you how easy it is to make this wholesome favorite!

Brown Rice Tabbouleh (Gluten Free)

Brown rice tabbouleh is my hearty twist on a classic. It’s fresh, zesty, and filling enough to be more than just a side.

1 year ago
This Speedy Chimichurri is my go-to when I want big flavour without the wait. Packed with fresh parsley, garlic, vinegar, and olive oil, it’s zesty, herby, and just the right amount of fiery. I love drizzling it over grilled steak, spooning it onto roast veg, or tossing it through potatoes for a quick flavour boost. It comes together in minutes, keeps well in the fridge, and instantly turns a simple meal into something vibrant and exciting.

Speedy Chimichurri

My Speedy Chimichurri is fresh, punchy, and ready in minutes – the perfect way to jazz up steak, chicken, or roasted veg.

1 year ago
This baby spinach pesto is a fresh and vibrant twist on the classic. Made with almonds, parmesan, lemon zest, and garlic, it’s the kind of versatile sauce I love keeping in the fridge. It’s perfect tossed through pasta, spread onto sandwiches, or spooned over roasted veggies. I make it in minutes with whatever I have on hand, and the baby spinach gives it a gorgeous green colour and mild flavour that pairs beautifully with almost anything.

Baby Spinach Pesto

Baby spinach pesto is my go-to when the basil’s gone rogue. Fresh, vibrant, and whips up in a flash – I could eat it with a spoon.

1 year ago
Smashed avocado and feta on Turkish toast is one of my favourite easy breakfasts. I mash ripe avocado with lemon juice, cracked pepper, and a pinch of dukkah, then pile it onto thick slices of toasted Turkish bread with more dukkah on top. The combo of creamy, salty, and crunchy is just so satisfying. Whether I’m having a slow weekend or need a quick weekday bite, this brunch staple always hits the spot – simple, nourishing, and full of flavour.

Smashed Avocado on Turkish Toast

Smashed avo on Turkish toast is my go-to when I want brunch vibes without leaving the house. Crunchy, creamy, and smug-making.

1 year ago
This whipped ricotta with prosciutto and chilli-infused honey is my go-to when I want something that looks impressive but takes minutes. The ricotta is whipped until light and creamy, then topped with salty prosciutto and a drizzle of spicy-sweet honey that brings everything together. It’s perfect for entertaining, last-minute drinks, or just when I want a little indulgence with a slice of sourdough. Easy, elegant, and utterly delicious.

Whipped Ricotta with Prosciutto and Chilli-Infused Honey Bruschetta

When I want to feel fancy with zero effort, this whipped ricotta with prosciutto and chilli honey never lets me down.

1 year ago
Savour the irresistible flavours of our Prosciutto, Pear, and Brie Tarts. These tarts bring together the rich creaminess of Brie, the natural sweetness of pear, and the salty, umami taste of prosciutto, all in a crispy tart shell. Each bite delivers a burst of contrasting textures and tastes, making these tarts a delightful addition to any meal or occasion. Serve them as a stylish starter or a delicious canapé at your next event.

Prosciutto, Pear and Brie Tarts

Golden puff pastry tarts with prosciutto, ripe pear and gooey brie – the perfect blend of salty, sweet, creamy and crisp.

2 years ago
Experience the royal flavors of Coronation Egg Salad, a regal twist on a classic dish. Picture the creamy egg salad, elevated with a blend of exotic spices like curry powder, cumin, and turmeric, reminiscent of a coronation chicken dish. Envision the vibrant colors and fragrant aroma as you mix in the spices, along with sweet mango chutney and tangy yogurt. With each bite, imagine the explosion of flavors—the richness of the eggs, the warmth of the spices, and the sweetness of the chutney. Coronation Egg Salad isn't just a salad; it's a culinary delight fit for royalty.

Coronation Egg Salad

A creamy, spiced twist on a classic – this coronation egg salad is my go-to for easy lunches and fancy little sandwich fillings.

2 years ago
Don't let those carrot tops go to waste! Make this vibrant and delicious Carrot Top Pesto. Blended with fresh garlic, nuts, and Parmesan cheese, this pesto is a fresh and flavourful way to utilise the whole carrot. Perfect for pasta, spreading on sandwiches, or as a dip, this pesto is not only delicious but also a sustainable way to reduce food waste. A quick and easy recipe that adds a burst of flavour to any dish!

Carrot Top Pesto

Don’t bin the greens – carrot top pesto is my favourite little food waste win. Bright, herby, and absolutely delicious.

2 years ago
Celebrate the art of cooking with Honey Mustard Pork, a savory sensation where the succulence of pork meets the harmonious blend of honey and mustard. Imagine the aroma wafting through the kitchen as the glaze caramelizes, creating a tantalizing golden finish. With each mouthful, picture the perfect balance of flavors—the natural sweetness of honey complemented by the bold tang of mustard. Honey Mustard Pork isn't just a meal; it's a culinary experience, a delicious exploration of how simplicity can be transformed into extraordinary.

Pan-Seared Honey Mustard Pork

Pan-Seared Honey Mustard Pork is my midweek secret weapon – golden, juicy, and packed with sweet, tangy goodness.

3 years ago
This Greek Salad is one of those recipes I make on repeat because it's fresh, colourful, and goes with just about everything. Crisp cucumber, ripe tomatoes, red onion, Kalamata olives, and creamy feta are tossed in a simple dressing that lets every ingredient shine. It's the perfect side for grilled meats, seafood, or Mediterranean-inspired dinners, but it's just as satisfying on its own. Simple, authentic flavours make this a salad you'll come back to all year round.

Greek Salad

Dive into Mediterranean freshness with my Greek Salad recipe. A colorful mix of tomatoes, cucumbers, olives, and feta cheese.

3 years ago
Savor the goodness of a Chicken, Bacon & Broccolini Salad, complete with a creamy blue cheese dressing. Grilled chicken and crispy bacon provide a protein-packed punch, while the vibrant broccolini adds freshness and crunch. Topped with the indulgent tang of blue cheese dressing, this salad is a tantalizing treat that guarantees a burst of flavors in every forkful."

Chicken, Bacon & Broccolini Salad

I toss chicken, crispy bacon and broccolini into this fresh, filling salad for an easy lunch or dinner I never get bored of.

3 years ago
This ricotta, sundried tomato, and prosciutto bruschetta recipe is one of my go-to appetizers for any occasion. Creamy ricotta pairs beautifully with the tangy sweetness of sundried tomatoes and the savory bite of prosciutto, all on a crisp slice of toasted bread. It’s quick to make, looks impressive, and tastes incredible. Perfect for entertaining or treating yourself to something special at home. Let me show you how easy it is to create this delicious bite!

Bruschetta with Sundried Tomato Pesto, Ricotta and Proscuitto

This bruschetta with sundried tomato pesto, ricotta and prosciutto is my not-so-humble starter when friends pop over unannounced.

3 years ago
Sundried Tomato Pesto is rich, tangy, and bursting with bold Mediterranean flavour – a vibrant blend of sundried tomatoes, garlic, parmesan, olive oil, and toasted nuts like almonds or pine nuts. It’s thick, punchy, and perfect for stirring through pasta, spreading on sandwiches, or dolloping over roast veg. I love keeping a jar in the fridge for quick flavour boosts. Simple to make, endlessly versatile, and absolutely delicious.

Sundried Tomato Pesto

This sundried tomato pesto is bold, punchy, and ridiculously moreish. I always end up eating it by the spoonful straight from the jar.

3 years ago
This Coronation Chicken recipe is a true classic with a royal twist. Tender chicken is coated in a creamy, curry-spiced sauce with a hint of sweetness, creating a dish that’s both comforting and full of flavor. Perfect for sandwiches, wraps, or served over a crisp salad, it’s a versatile recipe that’s easy to make and always a hit. Let me show you how to prepare this timeless favorite that’s as delicious today as it was when first created!

Coronation Chicken

I wasn’t sold on coronation chicken until I made my own. Now I eat it on toast, in salads, straight from the bowl – no shame.

3 years ago
This Shirazi salad recipe is a refreshing Persian classic made with crisp cucumbers, juicy tomatoes, and tangy red onion, all tossed in a simple lemon and olive oil dressing. Light, vibrant, and full of flavor, it’s the perfect side dish for grilled meats, rice dishes, or as a healthy snack on its own. Quick to prepare and bursting with freshness, this salad is a staple you’ll want to make again and again. Let me show you how easy it is to create this bright, zesty favorite!

Persian Shirazi Salad

This Shirazi salad is crisp, fresh, and zippy. I make it on hot days when I want something light but still full of flavour.

3 years ago
This Roasted Vegetable with Sopressa Salami Focaccia is the sort of bake I make when I want something hearty, rustic, and full of flavour. The chewy, olive oil–rich focaccia base is topped with caramelised veg, slices of spicy sopressa, and just enough cheese to bring it all together. It’s perfect for lunches, picnics, or honestly, just eating straight from the tray while it’s still warm. Salty, savoury, and loaded with texture, this is comfort food that never feels boring.

Roasted Mediterranean Veg with Sopressa Salami Focaccia

This roasted veg and sopressa focaccia sandwich is my dream lunch – salty, juicy, and packed with bold Mediterranean flavour.

4 years ago
Egg drop soup is one of my favourite comfort recipes—quick, nourishing, and full of flavour. In this post, I share how I make it with a well-seasoned broth, gently whisked eggs, and optional add-ins like spring onion, sesame oil, or tofu. The key is in the technique: slow stirring creates those delicate egg ribbons. If you're looking for a simple, satisfying soup, this guide walks you through each step with clarity and care.

Egg Drop Soup

Egg drop soup is my lazy day magic. Light, soothing, and ready in minutes – it’s what I make when I can’t be bothered but still care.

4 years ago
Get ready to tantalize your taste buds with this delicious green goddess dressing recipe. With the perfect balance of flavors, this mouth-watering salad dressing is sure to be a hit at any gathering!

Green Goddess Dressing

This green goddess dressing is herby, creamy, and fresh. I drizzle it on everything and pretend I’m someone who eats salads daily.

4 years ago
This Japanese Wafu salad dressing is a simple yet flavorful way to elevate your greens. Made with soy sauce, rice vinegar, sesame oil, and a hint of sweetness, it’s light, tangy, and full of umami goodness. Perfect for drizzling over crisp vegetables or as a marinade, this dressing is quick to make and adds a refreshing Japanese twist to any meal. Let me show you how easy it is to create this versatile, homemade favorite!

Japanese Wafu salad dressing

This Japanese wafu dressing is salty, tangy, and totally addictive. I keep a jar in the fridge and put it on everything. Literally.

4 years ago
This quinoa tabbouleh recipe is a light, refreshing twist on the traditional Middle Eastern salad. Packed with fluffy quinoa, fresh parsley, juicy tomatoes, crisp cucumber, and a bright lemon dressing, it’s naturally gluten-free and full of flavor. Perfect as a side dish, a healthy lunch, or part of a mezze spread, this salad is both nourishing and delicious. Let me show you how easy it is to make this vibrant, wholesome favorite at home!

Quinoa Tabbouleh (Gluten Free)

This quinoa tabbouleh is fresh, zesty, and a bit smug. It’s what I make when I want to feel healthy without giving up carbs.

4 years ago
Cucumber, Sesame and Chilli Salad is crisp, refreshing, and full of punchy flavour – crunchy cucumber slices tossed with toasted sesame oil, rice vinegar, fresh chilli, and a pinch of sugar for balance. It’s the perfect side to rich or spicy dishes, adding brightness and a touch of heat. I love sprinkling over toasted sesame seeds and fresh herbs just before serving. Simple, quick, and packed with zing.

Cucumber, Sesame and Chilli Salad

This cucumber salad with sesame and chilli is fresh, crunchy, and a little bit fiery – the perfect side when it’s too hot to cook.

4 years ago
Lemon Dukkah Seasoning is zesty, nutty, and full of bold, aromatic flavour – a fragrant blend of toasted nuts, seeds, spices, and dried lemon peel that adds crunch and brightness to any dish. I love sprinkling it over hummus, roasted vegetables, or poached eggs for an instant flavour lift. It’s earthy, citrusy, and endlessly versatile – the perfect way to bring a little Middle Eastern flair to everyday meals.

Lemon Dukkah Seasoning

This lemon dukkah is zesty, nutty, and completely addictive. I sprinkle it on everything from eggs to roast veg to avo toast.

4 years ago
Gnocchi Caprese Salad is fresh, comforting, and full of vibrant Italian flavour – golden pan-fried gnocchi tossed with cherry tomatoes, creamy mozzarella, and fragrant basil. It’s a warm twist on the classic Caprese that turns it into a satisfying meal. I love finishing it with a drizzle of balsamic glaze and a splash of olive oil. Simple, colourful, and bursting with flavour in every bite.

Gnocchi Caprese Salad

This gnocchi Caprese salad is warm, chewy, and fresh. It’s like your favourite summer salad got a big, cosy Italian hug.

4 years ago
Lemongrass Kangaroo Noodle Salad is fresh, vibrant, and full of bold Australian-Asian fusion flavour. Tender strips of kangaroo are marinated in fragrant lemongrass, garlic, and lime, then quickly seared and tossed through rice noodles with crisp veg and fresh herbs. I love finishing it with a splash of nuoc cham and a sprinkle of roasted peanuts for extra crunch. Light, zesty, and packed with character – it’s a total flavour bomb.

Lemongrass Kangaroo Noodle Salad

This lemongrass kangaroo noodle salad is fresh, zesty, and bold. It’s my Aussie take on a Southeast Asian classic – and it slaps.

4 years ago
Lamb and Feta Salad is bold, fresh, and packed with flavour – tender slices of spiced lamb served over crisp greens with creamy crumbles of feta, juicy tomatoes, and a tangy vinaigrette. The richness of the lamb pairs perfectly with the sharpness of the cheese, creating a salad that’s hearty enough to stand as a main. I love finishing it with fresh herbs and a squeeze of lemon for brightness. Simple, satisfying, and full of Mediterranean flair.

Lamb & Feta Salad

This lamb and feta salad is my kind of balance – rich, salty, fresh, and satisfying. It’s a salad that doesn’t feel like a salad.

4 years ago
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