Currently Browsing: Pork 39 articles

These puff pastry pizza scrolls with sopressa and provolone are one of my favourite crowd-pleasers. I roll up buttery puff pastry with spicy sopressa salami, rich provolone cheese, and a smear of tomato paste for that classic pizza flavour. Baked until golden and crisp, they’re perfect for parties, lunchboxes, or lazy Friday nights. They’re quick to make, easy to love, and always disappear fast – I never manage to keep leftovers, no matter how many I bake.

Puff Pastry Pizza Scrolls

These puff pastry pizza scrolls with sopressa and provolone are crispy, cheesy, and gone within minutes of hitting the table.

1 year ago
This whipped ricotta with prosciutto and chilli-infused honey is my go-to when I want something that looks impressive but takes minutes. The ricotta is whipped until light and creamy, then topped with salty prosciutto and a drizzle of spicy-sweet honey that brings everything together. It’s perfect for entertaining, last-minute drinks, or just when I want a little indulgence with a slice of sourdough. Easy, elegant, and utterly delicious.

Whipped Ricotta with Prosciutto and Chilli-Infused Honey Bruschetta

When I want to feel fancy with zero effort, this whipped ricotta with prosciutto and chilli honey never lets me down.

1 year ago
I love making this panfried gnocchi alla gricia when I’m craving something rich, salty, and satisfying. It’s my twist on the Roman classic, using pillowy gnocchi instead of pasta, panfried until golden in rendered guanciale fat. Tossed with heaps of Pecorino and loads of cracked black pepper, it’s bold, cheesy, and packed with flavour. This is my kind of comfort food - easy, indulgent, and made with just a handful of good-quality ingredients.

Panfried Gnocchi alla Gricia

I make this panfried gnocchi alla gricia when I’m craving comfort. Crispy, cheesy, salty – like a Roman holiday in a bowl.

1 year ago
Savour the irresistible flavours of our Prosciutto, Pear, and Brie Tarts. These tarts bring together the rich creaminess of Brie, the natural sweetness of pear, and the salty, umami taste of prosciutto, all in a crispy tart shell. Each bite delivers a burst of contrasting textures and tastes, making these tarts a delightful addition to any meal or occasion. Serve them as a stylish starter or a delicious canapé at your next event.

Prosciutto, Pear and Brie Tarts

Golden puff pastry tarts with prosciutto, ripe pear and gooey brie – the perfect blend of salty, sweet, creamy and crisp.

2 years ago
My mac and cheese with bacon is everything I want in comfort food. It’s rich, creamy, and loaded with crispy bacon for that perfect salty crunch. I use a simple roux-based cheese sauce, plenty of sharp cheddar, and just the right pasta shape to hold all that gooey goodness. It’s quick to make, endlessly satisfying, and ideal for weeknights, weekend cravings, or feeding a hungry crowd. If you love easy baked pasta recipes, this one’s an absolute keeper.

Bacon Mac and Cheese

Creamy, cheesy, and packed with crispy bacon – this mac and cheese is pure comfort in a bowl and dangerously moreish.

3 years ago
Celebrate the art of cooking with Honey Mustard Pork, a savory sensation where the succulence of pork meets the harmonious blend of honey and mustard. Imagine the aroma wafting through the kitchen as the glaze caramelizes, creating a tantalizing golden finish. With each mouthful, picture the perfect balance of flavors—the natural sweetness of honey complemented by the bold tang of mustard. Honey Mustard Pork isn't just a meal; it's a culinary experience, a delicious exploration of how simplicity can be transformed into extraordinary.

Pan-Seared Honey Mustard Pork

Pan-Seared Honey Mustard Pork is my midweek secret weapon – golden, juicy, and packed with sweet, tangy goodness.

3 years ago
My Bolognese with red wine is rich, savoury and full of slow-cooked flavour, with beef, tomatoes, herbs and a generous splash of red wine simmered into a glossy sauce. I love letting this one cook gently so the flavours deepen and the sauce becomes beautifully thick. It’s an easy homemade Bolognese recipe for spaghetti, tagliatelle or your favourite pasta, and exactly the kind of comforting dinner I’ll happily make a big batch of for leftovers.

Spaghetti Bolognese with Red Wine

My Red Wine Bolognese is rich, cosy, and deeply satisfying – the kind of sauce that hugs your pasta and your soul.

3 years ago
Fettuccine carbonara with pancetta is one of those timeless recipes I always come back to. I make it the traditional way – eggs, parmesan, and starchy pasta water – with crisp pancetta adding that perfect salty bite. The sauce is glossy, rich, and clings beautifully to ribbons of fettuccine without ever feeling too heavy. It’s quick enough for a weeknight but special enough for guests. When I want simple comfort done right, this is the dish I turn to.

Fettuccine Carbonara with Pancetta

Fettuccine Carbonara with Pancetta is my idea of bliss – creamy, salty, and ready in the time it takes to cook the pasta.

3 years ago
Cheese and bacon muffins are one of those reliable go-to recipes that always hit the spot. Packed with crispy bacon and plenty of melty cheese, they’re savoury, satisfying, and incredibly easy to whip up. I love baking a batch on the weekend – they’re perfect for breakfast on the go, quick snacks, or serving warm with a spread of butter. They freeze brilliantly too, so you can stash a few away for future cravings. Simple, hearty, and absolutely delicious.

Cheese and Bacon Muffins

Warm, cheesy, and packed with crispy bacon – these savoury muffins are pure comfort and dangerously moreish.

3 years ago
Speedy Chipotle Pork is a tantalizing dish that packs a punch of flavor and is ready in no time. Succulent pork strips are marinated in a smoky and spicy chipotle sauce, infusing them with a rich, spicy, and slightly sweet taste. Quickly seared to perfection, the pork maintains its juiciness while developing a delightful char. Served with a side of cilantro-lime rice and a dollop of creamy avocado salsa, this dish is a delicious blend of heat and zest, making it a perfect choice for those seeking a quick, yet satisfying meal with a Mexican-inspired twist.

Speedy Chipotle Pork

Speedy chipotle pork with tender pork and a smoky, spicy sauce. An easy weeknight dinner packed with bold flavour.

3 years ago
Curried Sausage Stew is rich, hearty, and packed with nostalgic flavour – juicy sausages simmered in a thick, spiced gravy with onions, carrots, and peas. The curry powder adds warmth without overpowering, making it a family-friendly twist on a classic comfort dish. I love serving it with buttery mash or steamed rice to soak up the sauce. Easy to make, budget-friendly, and perfect for chilly nights.

Curried Sausage Stew

My easy curried sausage stew with tender sausages, vegetables and a rich curry sauce. A cosy, family-friendly dinner for cooler nights.

3 years ago
Savor the goodness of a Chicken, Bacon & Broccolini Salad, complete with a creamy blue cheese dressing. Grilled chicken and crispy bacon provide a protein-packed punch, while the vibrant broccolini adds freshness and crunch. Topped with the indulgent tang of blue cheese dressing, this salad is a tantalizing treat that guarantees a burst of flavors in every forkful."

Chicken, Bacon & Broccolini Salad

I toss chicken, crispy bacon and broccolini into this fresh, filling salad for an easy lunch or dinner I never get bored of.

3 years ago
This ricotta, sundried tomato, and prosciutto bruschetta recipe is one of my go-to appetizers for any occasion. Creamy ricotta pairs beautifully with the tangy sweetness of sundried tomatoes and the savory bite of prosciutto, all on a crisp slice of toasted bread. It’s quick to make, looks impressive, and tastes incredible. Perfect for entertaining or treating yourself to something special at home. Let me show you how easy it is to create this delicious bite!

Bruschetta with Sundried Tomato Pesto, Ricotta and Proscuitto

This bruschetta with sundried tomato pesto, ricotta and prosciutto is my not-so-humble starter when friends pop over unannounced.

3 years ago
Follow our easy-to-follow recipe and learn how to make delicious homemade ham and cheese croissants. With just a few simple ingredients, you can create a classic snack that is sure to please.

Ham & Cheese Croissant

This ham and cheese croissant is my lazy brunch go-to. Buttery, melty, salty perfection that feels fancy with zero effort.

4 years ago
Enjoy a comforting bowl of this delicious red pepper and chorizo soup. Quick and easy to make, this recipe is nutritious, filling, and packed with flavour. Best of all, it only takes 30 minutes to prepare!

Roasted Red Pepper and Chorizo Soup

This roasted red pepper and chorizo soup is smoky, spicy, and comforting. I always go back for seconds with crusty bread in hand.

4 years ago
This Roasted Vegetable with Sopressa Salami Focaccia is the sort of bake I make when I want something hearty, rustic, and full of flavour. The chewy, olive oil–rich focaccia base is topped with caramelised veg, slices of spicy sopressa, and just enough cheese to bring it all together. It’s perfect for lunches, picnics, or honestly, just eating straight from the tray while it’s still warm. Salty, savoury, and loaded with texture, this is comfort food that never feels boring.

Roasted Mediterranean Veg with Sopressa Salami Focaccia

This roasted veg and sopressa focaccia sandwich is my dream lunch – salty, juicy, and packed with bold Mediterranean flavour.

4 years ago
These Mustard Crusted Roast Potatoes take the humble roastie to a whole new level. Coated in a tangy mustard mix before hitting the oven, they roast up golden and crunchy on the outside while staying fluffy inside. The mustard adds a bold flavour that pairs perfectly with everything from roast chicken to grilled steak. They’re simple to make, a little bit different, and guaranteed to have everyone going back for seconds.

Mustard Crusted Roast Potatoes with Crispy Bacon

These mustard crusted roast potatoes with crispy bacon are loud, golden, and totally addictive. Subtle? Never heard of her.

5 years ago
Vietnamese Pork Belly Lettuce Wraps are fresh, vibrant, and bursting with flavour – tender slices of caramelised pork belly wrapped in crisp lettuce leaves with herbs, pickled veg, and a punchy dipping sauce. The balance of sweet, salty, sour, and heat is everything you want in a bite. I love serving these for a hands-on lunch or light dinner that feels indulgent yet refreshing. Simple to prep, big on flavour, and always satisfying.

Vietnamese Pork Belly Lettuce Wraps

These Vietnamese pork belly lettuce wraps are fresh, sticky, and a little bit messy – my favourite kind of hands-on dinner.

5 years ago
San choy bow is a dinner I turn to when I want something fresh, fast, and full of flavour. I cook up seasoned mince with garlic, ginger, and a splash of soy, then spoon it into crisp lettuce cups with plenty of crunch and a squeeze of lime. It’s light but satisfying, perfect for warm evenings or when I feel like eating something nourishing without fuss. Best of all, it’s on the table in under 30 minutes – and everyone always goes back for seconds.

San Choy Bow

San choy bow is one of my favourite quick dinners – fresh, crunchy, full of flavour, and on the table faster than takeaway.

5 years ago
Italian Meatballs with Fried Gnocchi is a rich, comforting dish that pairs juicy, herb-infused meatballs with crisp-edged gnocchi for a hearty meal that delivers on both texture and flavour. Simmered in a classic tomato sauce and finished with a generous grating of parmesan, it’s the kind of recipe that feels like a warm hug. I love how the fried gnocchi add a golden crunch that takes this comforting classic to the next level.

Italian Sausage Meatballs with Fried Gnocchi

These sausage meatballs with fried gnocchi are hearty, golden, and comforting. I always go back for seconds – and thirds.

6 years ago
Black Pudding and Blue Cheese Salad is bold, hearty, and packed with punchy flavour – a delicious balance of rich, savoury black pudding, creamy blue cheese, and crisp salad greens. I love adding slices of pear or apple for sweetness and a handful of toasted walnuts for crunch. Drizzled with a tangy vinaigrette, it’s the kind of salad that’s satisfying enough to stand alone as a main. Comforting, rustic, and full of character.

Black Pudding & Blue Cheese Salad

This black pudding and blue cheese salad is bold, rich, and cosy. No vinaigrette needed – just let the flavours speak for themselves.

6 years ago
Spicy Chipotle Sausage Traybake is smoky, bold, and full of no-fuss flavour – juicy sausages roasted with peppers, onions, and potatoes in a rich chipotle-spiced glaze. It’s a one-pan wonder that brings the heat without the hassle, perfect for busy weeknights or lazy weekends. I love finishing it with a squeeze of lime and a handful of fresh herbs to brighten things up. Hearty, satisfying, and packed with punch.

Spicy Chipotle Sausage Tray Bake

This chipotle sausage traybake is smoky, spicy, and so easy. One pan, big flavour, and barely any washing up. My kind of dinner.

6 years ago
Christmas Recipe Idea Chorizo Pigs in Blankets with Sweet Chilli Glaze Recipe

Spicy Chorizo Pigs in Blankets with Sweet Chilli Glaze

These spicy chorizo pigs in blankets are sticky, smoky, and just a little bit fiery. They never even make it to the table.

6 years ago
Bacon Stuffing with fried onions recipe - cook ahead, or ready with your roast dinner!

Bacon Stuffing

This bacon stuffing is savoury, herby, and crisp-edged in all the right places. It’s my favourite part of any roast dinner.

6 years ago
My bacon and egg breakfast muffins are savoury, filling and wonderfully practical, with plenty of bacon and egg baked into an easy grab-and-go breakfast. I love making a batch for busy mornings because they’re simple to prepare, easy to reheat and great for meal prep. These breakfast muffins also work brilliantly for brunch, lunchboxes or a quick snack when I need something more substantial. Warm, satisfying and low-fuss, they’re exactly the kind of recipe that makes mornings feel a little easier.

Bacon & Egg Breakfast Muffins

These bacon and egg breakfast muffins aren’t muffins at all – just cheeky little bundles of toast, eggs, and bacon. So good.

6 years ago
My creamy sundried tomato and bacon gnocchi is rich, comforting and packed with savoury flavour, with pillowy gnocchi, crispy bacon and tangy sundried tomatoes coated in a silky cream sauce. I love this easy gnocchi recipe for weeknights because it comes together quickly but still feels like a proper treat. The bacon adds salty crunch, the sundried tomatoes cut through the richness, and the creamy sauce brings everything together into a cosy dinner I’ll happily make again.

Creamy Sundried Tomato & Crispy Bacon Gnocchi

This creamy sundried tomato and crispy bacon gnocchi is rich, quick, and full of flavour. It’s comfort food done in twenty minutes.

6 years ago
My sticky honey ginger pork is sweet, savoury and full of bold flavour, with tender pork coated in a glossy sauce made with honey, ginger and plenty of savoury depth. I love this easy pork recipe for busy weeknights because it comes together quickly and feels much more exciting than the effort involved. Serve it with rice, noodles or steamed vegetables for a simple dinner, with that sticky sauce doing most of the heavy lifting and making every bite properly satisfying.

Sticky Honey Ginger Pork

This sticky honey ginger pork is sweet, spicy, and unapologetically bold. Glossy, punchy, and absolutely not for the faint-hearted.

6 years ago
Jazz up boring store-bought meatballs with this Za’atar crust! My Zaatar crusted baked meatballs recipe is a fun and tasty way to make even the most boring meatballs mouthfuls of flavour! #dinner #meatballs #dinnerideas #recipe #recipes

Za’atar Crusted Baked Meatballs

These za’atar crusted baked meatballs are juicy, herby, and full of flavour. Perfect with yoghurt, flatbread, or straight off the tray.

6 years ago
Crispy golden balls of panfried Gnocchi with Chorizo and spinach is a 30 minute meal and speedy dinner perfect for midweek meals. #recipe #recipes #italianfood #italiancuisine #chorizo #spanishfood #fried #dinner #dinnerideas

Pan-fried Gnocchi with Chorizo and Spinach

This pan-fried gnocchi with chorizo and spinach is golden, spicy, and cosy. It’s dinner in a pan and comfort in every bite.

6 years ago
Kale and Bacon Salad with Blue Cheese Dressing is bold, crunchy, and full of flavour. Crisp kale is massaged until tender, then tossed with smoky bacon and a rich, tangy blue cheese dressing that pulls everything together beautifully. It’s the kind of salad that feels indulgent yet balanced, perfect as a side or a satisfying lunch on its own. I love adding toasted walnuts or apple slices for extra texture and depth.

Kale & Bacon Salad with Blue Cheese Dressing

This kale and bacon salad with blue cheese dressing is bold, salty, and full of bite. It’s a salad that doesn’t mess about.

7 years ago
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