Currently Browsing: Seafood 17 articles

When the weather cools down, this Thai Yellow Curry Salmon Noodle Soup is exactly what I want for dinner. Tender salmon, silky rice noodles, and fresh greens are simmered in a fragrant broth made with yellow curry paste, coconut milk, lemongrass, ginger, and lime. It’s rich without being heavy, comforting without being boring, and comes together surprisingly easily. Every spoonful is packed with warming Thai-inspired flavours, making it the perfect soup for chilly evenings when you need a little extra comfort.

Thai Yellow Curry Salmon Noodle Soup

Thai Yellow Curry Salmon Noodle Soup is my cold-weather comfort food – fragrant, creamy, and packed with bold flavour.

2 months ago
Poached eggs with smoked salmon and wilted rocket on sourdough is the brunch I make when I want something that feels genuinely special without any real fuss. Perfectly poached eggs with that gorgeous runny yolk, silky smoked salmon, peppery wilted rocket and thick sourdough toast that holds it all together beautifully. It is elegant, fresh and ready in minutes. Save this recipe for your next lazy weekend brunch, a slow morning at home, or any time you want to treat yourself to something really lovely!

Poached Eggs with Smoked Salmon and Rocket

Poached Eggs with Smoked Salmon and Rocket is my lazy luxe breakfast – simple to make but feels like café brunch at home.

3 years ago
Elevate your pasta experience with our Creamy Salmon and Lemon Linguine. This gourmet dish marries the delicate taste of salmon with the zing of lemon in a luscious cream sauce, all tossed with perfectly cooked linguine. A luxurious and mouthwatering meal that captures the essence of fine dining, delighting your taste buds with each creamy and citrusy bite.

Creamy Lemon and Salmon Linguine

This creamy lemon and salmon linguine is light, silky, and full of flavour. It’s my go-to when I want comfort with a fresh twist.

3 years ago
Get ready to tantalize your taste buds with this delicious green goddess dressing recipe. With the perfect balance of flavors, this mouth-watering salad dressing is sure to be a hit at any gathering!

Green Goddess Dressing

This green goddess dressing is herby, creamy, and fresh. I drizzle it on everything and pretend I’m someone who eats salads daily.

3 years ago
This Bagna Cauda recipe is a classic Italian dip that’s all about warmth and flavor. Made with garlic, anchovies, and olive oil, it’s gently simmered into a silky sauce that’s perfect for dipping crisp vegetables or crusty bread. Traditionally served as a communal dish, it’s a cozy, flavorful way to bring people together. Simple, rustic, and absolutely delicious—let me show you how to make this authentic Italian favorite at home!

Bagna Cauda

Bagna cauda is my ultimate cosy dip – salty, garlicky, and unapologetically bold. I eat it with bread, veg, and zero restraint.

3 years ago
This Smoked Salmon Bagel with Lemon & Capers Cream Cheese is my idea of the perfect café-style breakfast at home. Creamy cream cheese blended with fresh lemon and salty capers creates the ideal base for silky smoked salmon, all layered onto a toasted bagel. It's fresh, vibrant, and ready in minutes, making it perfect for breakfast, brunch, or a quick lunch. Simple ingredients come together to create a meal that feels special without any fuss.

Smoked Salmon Bagel with Lemon & Capers Cream Cheese

My Smoked Salmon Bagel is layered with lemon and caper cream cheese for a fresh, flavour-packed breakfast or lunch.

5 years ago
Poached Haddock in Thai Red Curry Sauce is fragrant, silky, and full of bold, warming flavour. Tender white fish gently simmers in a creamy coconut-based curry infused with lemongrass, ginger, and red chilli, soaking up all the rich, aromatic spices. I love serving it over jasmine rice with a handful of fresh herbs and a squeeze of lime. It’s a comforting, fuss-free dish that’s ready in minutes but tastes like you’ve made an effort.

Poached Haddock in Thai Red Curry Sauce

This poached haddock in Thai red curry sauce is fragrant, comforting, and surprisingly easy. It feels like a hug in a bowl.

5 years ago
Honey Lemon Baked Salmon with Broccolini is light, zesty, and full of fresh flavour – the perfect weeknight dinner that feels nourishing and effortless. The salmon is glazed with a mix of honey, lemon, and garlic, then baked until tender and flaky alongside crisp-tender broccolini. I love finishing it with a sprinkle of sesame seeds or fresh herbs for extra brightness. It’s quick, wholesome, and full of feel-good goodness.

Honey Lemon Baked Salmon with Broccolini

This honey lemon baked salmon with tenderstem broccoli is fresh, bright, and ready in under 30 minutes. A proper weeknight win.

6 years ago
Smoked Haddock Pasta Bake with Gruyere Recipe - This French inspired pasta bake is rich, creamy and delicious. Made with Gruyere cheese, it is incredibly cheesy and a tasty treat the whole family will enjoy. A Classic Seafood Mornay pasta bake with a French twist - a fish pasta bake ideal for an easy family dinner ideas.

Smoked Haddock & Gruyere Pasta Bake

This smoked haddock and gruyere pasta bake is rich, creamy, and deeply comforting. It’s my idea of the perfect cosy dinner.

6 years ago
Cajun Spiced Salmon with Red Slaw Recipe -Salmon with a cajun spiced crust with spicy cayenne pepper, and fragrant herbs served alongside a red vinegar slaw with red cabbage and red apples create a wonderful dinner idea bursting with flavours, colours, and a little bit of spice. #salmon #creole #seafood #recipe #recipes #dinnerideas

Cajun Spiced Salmon with Red Slaw

This Cajun spiced salmon with red slaw is bold, fresh, and a little fiery – the kind of dinner that wakes up your tastebuds.

6 years ago
Baked Cod with Chorizo Crumb is a vibrant, flavour-packed dish that pairs tender, flaky cod with a crispy, smoky topping of chorizo, garlic, and breadcrumbs. It’s one of those recipes that feels impressive but is deceptively simple to make. I love serving it with roasted veg or a buttery mash to soak up all the flavour. The contrast of textures and bold Spanish-inspired notes make this an easy favourite in my kitchen.

Moroccan Chickpea Stew with Chermoula & Lemon Baked Cod

This Moroccan chickpea stew with lemon baked cod is warm, spiced, and full of comfort – nourishing and full of bright flavour.

6 years ago
My “Better than the Pub” beer-battered fish and chips with minted mushy peas My “Better than the Pub” beer-battered fish and chips with minted mushy peas makes bringing this British classic into your home tastier than ever! #recipe #recipes #cooking #fishandchips #beerbatter #beerbattered #pubgrub

Beer-Battered Fish with Minted Mushy Peas

This beer-battered fish with minted mushy peas is golden, crisp, and properly nostalgic. It’s a chippy night done right at home.

6 years ago
My creamy Caesar Salad dressing recipe is quick and easy and ready in minutes - no whisking needed! Luxuriously rich and velvety smooth, you’ll never buy eat store-bought Caesar dressing again! #recipe #saladdressing #recipes #caesardressing

Homemade Caesar Salad Dressing

This homemade Caesar dressing is creamy, punchy, and full of flavour. I’ll never go back to the bottled stuff after this.

6 years ago
A creamy salmon and lemon risotto bursting with summer flavours - with hints of lemon dancing alongside hearty salmon, this risotto recipe will bring the bright colours of the Mediterranean to your kitchen. #risotto #italianfood #italiancuisine #seafood #recipe #recipes #dinnerideas

Salmon and Lemon Risotto

This salmon and lemon risotto is creamy, zesty, and comforting. It’s the kind of dinner that feels both cosy and a bit elegant.

6 years ago
Baked Cod with Chorizo Crumb is a vibrant, flavour-packed dish that pairs tender, flaky cod with a crispy, smoky topping of chorizo, garlic, and breadcrumbs. It’s one of those recipes that feels impressive but is deceptively simple to make. I love serving it with roasted veg or a buttery mash to soak up all the flavour. The contrast of textures and bold Spanish-inspired notes make this an easy favourite in my kitchen.

Baked Cod with Chorizo Crumb

Flaky baked cod topped with a crispy, smoky chorizo crumb – easy enough for weeknights, fancy enough for a Friday night in.

6 years ago
This delicious salmon recipe features Japanese flavours with soy wasabi and ginger. These rich flavours pierce through the fattiness of the fish to create a wonderfully rich dinner idea for the whole family. This seafood salmon recipe idea is an easy midweek meal for everyone to enjoy. #recipe #recipes #dinnerideas #salmon #seafoodrecipes #fishrecipes

Baked Salmon with Ginger, Soy & Wasabi

Oven-baked salmon with a punchy ginger, soy, and wasabi glaze – fresh, bold, and perfect when I want dinner with a bit of zing.

6 years ago
British Kedgere recipe with smoked haddock recipe - a classic British take on an Indian rice dish. Similar to a biryani recipe or pilaf recipe, this spiced rice is tossed through hot smoked haddock and served with boiled eggs for the quintissential classic British brunch dish kedgeree. Using plenty of indian spices, and smoked haddock, it's a recipe the whole family will love. #recipe #recipes #seafood #fish #fishrecipes #smokedhaddock #glutenfree #brunchrecipes #brunch #brunchideas

Kedgeree (Spiced Rice with Smoked Haddock)

Comforting, lightly spiced kedgeree with smoked haddock and soft-boiled eggs – it’s like a hug in a bowl, and I love it any time.

7 years ago
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