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This Cheesy Brussels Sprouts and Bacon Bake is the kind of side dish that makes sprouts genuinely exciting. Tender Brussels sprouts are baked with crispy bacon, creamy sauce, and plenty of melted cheese until bubbling and golden. I love serving it with a Sunday roast or as part of a traditional Christmas dinner, especially when I want something richer than plain vegetables. It’s comforting, easy to prepare, and a brilliant way to turn humble sprouts into something everyone actually wants to eat.

Cheesy Brussels Sprouts and Bacon Bake

My Cheesy Brussels Sprouts and Bacon Bake is creamy, savoury, and packed with crispy bacon and plenty of melted cheese.

3 weeks ago
Garlic confit is one of the easiest ways to add rich, mellow garlic flavour to your cooking. In this step-by-step guide, I'll show you how to slowly cook garlic cloves in olive oil until they're soft, buttery, and beautifully caramelised. You'll also end up with a fragrant garlic-infused oil that's perfect for dressings, roasting, and pasta. Once you've made homemade garlic confit, you'll find yourself reaching for it again and again.

How to Confit Garlic

Learn how to make garlic confit for soft, buttery cloves and fragrant garlic oil that elevate everyday cooking.

1 month ago
These Risotto Stuffed Tomatoes turn ripe tomatoes into a beautiful meal all on their own. Filled with a creamy risotto made with arborio rice, roasted red peppers, olives, parmesan, and melted bocconcini, they're baked until the tomatoes are tender and bursting with flavour. I love serving them alongside grilled chicken or as a vegetarian main with a crisp salad. They're comforting, hearty, and a wonderful way to celebrate simple Italian ingredients.

Risotto Stuffed Tomatoes

My Risotto Stuffed Tomatoes are rich, cheesy, and baked until perfectly tender for an impressive Italian-inspired dinner.

1 month ago
These crispy lemon thyme roasted potatoes are the side dish that earns its place at every table. Golden and crunchy on the outside, fluffy on the inside, and infused with bright lemon and fragrant thyme that makes the whole kitchen smell incredible while they roast. They go with absolutely everything from a Sunday roast to a simple weeknight dinner and they always get demolished first. Save this recipe because once you make them this way you will never want to roast potatoes any other way again!

Crispy Roast Potatoes with Lemon & Thyme

These roasted lemon butter potatoes are crispy, golden and just zingy enough to make you forget every other spud you’ve ever loved.

4 months ago
These crispy smashed potatoes with garlic yoghurt sauce are the side dish that always steals the show. Boiled until tender, smashed flat and roasted until golden and crunchy at the edges with a fluffy centre, then served with a cool, tangy garlic yoghurt that takes the whole thing to another level entirely. Simple ingredients, incredible results. Save this recipe for your next roast dinner, barbecue, or any time you need a side dish that people will genuinely talk about long after the meal is done.

Crispy Smashed Potatoes with Garlic Yoghurt Sauce

These crispy smashed potatoes with garlic yoghurt sauce are dangerously good. Crunchy, fluffy and utterly addictive. A guaranteed crowd pleaser!

5 months ago
This Homemade Olive Oil Mayonnaise is smooth, creamy, and incredibly easy to make with a stick blender. Made with olive oil, egg, Dijon mustard, white wine vinegar, and a squeeze of fresh lemon juice, it comes together in just a few minutes. I created this recipe after searching for a mayonnaise made without seed oils, and now I rarely buy it from the supermarket. Perfect for sandwiches, salads, burgers, and homemade dressings, it's fresh, flavourful, and surprisingly simple.

Homemade Olive Oil Mayonnaise

My Homemade Olive Oil Mayonnaise is rich, creamy, and made in minutes with simple ingredients and a stick blender.

11 months ago
These Rosemary and Garlic Roast Potatoes are the ultimate side dish in my kitchen. Fluffy on the inside, perfectly crispy on the outside, and infused with fragrant rosemary and roasted garlic, they’re impossible to resist. I make them for everything from Sunday roasts to casual weeknight dinners, and they always steal the show. Simple, comforting, and full of flavour, they’re proof that a few good ingredients can create pure magic on a plate.

Rosemary and Garlic Roast Potatoes

Golden, crispy, garlicky roast potatoes with rosemary – I make these when I need comfort food that feels like a warm hug.

1 year ago
Learning how to reheat roast potatoes in the air fryer is honestly one of those kitchen discoveries that changes everything. Forget the microwave turning them sad and soggy or the oven taking forever to heat up just for leftovers. The air fryer gets them golden and crispy again in just a few minutes and they come out tasting almost better than they did the first time around. Save this guide for the day after your next roast dinner and never waste a leftover roast potato ever again. You are welcome!

How to Reheat Roast Potatoes in the Air Fryer

Learn how to reheat roast potatoes in the air fryer and get them crispy again in minutes. No soggy leftovers, just golden, crunchy potatoes!

2 years ago
This confit tomatoes and garlic recipe is pure magic in a jar. Sweet, juicy tomatoes and mellow, caramelized garlic are gently cooked in olive oil until they’re tender and full of flavor. It’s the perfect way to elevate simple dishes—spread it on crusty bread, toss it through pasta, or serve as a side. Easy to make and endlessly versatile, this recipe will become a staple in your kitchen. Let me show you how to create this delicious, slow-cooked goodness!

Confit Tomatoes and Garlic

These confit tomatoes and garlic are slow-cooked magic. I keep a jar in the fridge for toast, pasta, or straight-up spooning.

3 years ago
This saffron rice recipe is a simple yet elegant side dish that brings a touch of luxury to any table. The delicate aroma of saffron infuses every grain with warmth and flavor, creating a golden, fluffy rice that pairs beautifully with almost anything. It’s easy to prepare, comforting, and perfect for both weeknight dinners and special occasions. Let me guide you through making this fragrant dish that always impresses!

Saffron Rice

I make this saffron rice when I want to feel a bit fancy. It’s golden, fragrant, and makes even plain chicken feel like a feast.

3 years ago
This roasted garlic yoghurt dip is a simple yet flavorful recipe that’s perfect for any occasion. Sweet, caramelized garlic blends into creamy yoghurt for a dip that’s rich, tangy, and irresistibly smooth. It’s ideal for pairing with fresh veggies, warm pita, or as a spread for sandwiches. Quick to make and full of wholesome goodness, this dip is a guaranteed crowd-pleaser. Let me show you how easy it is to create this delicious, versatile favorite at home!

Roasted Garlic Yoghurt Sauce

This roasted garlic yoghurt sauce is creamy, mellow, and magic on everything. I put it on veg, lamb, toast… sometimes just a spoon.

3 years ago
This Shirazi salad recipe is a refreshing Persian classic made with crisp cucumbers, juicy tomatoes, and tangy red onion, all tossed in a simple lemon and olive oil dressing. Light, vibrant, and full of flavor, it’s the perfect side dish for grilled meats, rice dishes, or as a healthy snack on its own. Quick to prepare and bursting with freshness, this salad is a staple you’ll want to make again and again. Let me show you how easy it is to create this bright, zesty favorite!

Persian Shirazi Salad

This Shirazi salad is crisp, fresh, and zippy. I make it on hot days when I want something light but still full of flavour.

3 years ago
Get ready to tantalize your taste buds with this delicious green goddess dressing recipe. With the perfect balance of flavors, this mouth-watering salad dressing is sure to be a hit at any gathering!

Green Goddess Dressing

This green goddess dressing is herby, creamy, and fresh. I drizzle it on everything and pretend I’m someone who eats salads daily.

3 years ago
This Japanese Wafu salad dressing is a simple yet flavorful way to elevate your greens. Made with soy sauce, rice vinegar, sesame oil, and a hint of sweetness, it’s light, tangy, and full of umami goodness. Perfect for drizzling over crisp vegetables or as a marinade, this dressing is quick to make and adds a refreshing Japanese twist to any meal. Let me show you how easy it is to create this versatile, homemade favorite!

Japanese Wafu salad dressing

This Japanese wafu dressing is salty, tangy, and totally addictive. I keep a jar in the fridge and put it on everything. Literally.

3 years ago
This quinoa tabbouleh recipe is a light, refreshing twist on the traditional Middle Eastern salad. Packed with fluffy quinoa, fresh parsley, juicy tomatoes, crisp cucumber, and a bright lemon dressing, it’s naturally gluten-free and full of flavor. Perfect as a side dish, a healthy lunch, or part of a mezze spread, this salad is both nourishing and delicious. Let me show you how easy it is to make this vibrant, wholesome favorite at home!

Quinoa Tabbouleh

This quinoa tabbouleh is fresh, zesty, and a bit smug. It’s what I make when I want to feel healthy without giving up carbs.

3 years ago
This Bagna Cauda recipe is a classic Italian dip that’s all about warmth and flavor. Made with garlic, anchovies, and olive oil, it’s gently simmered into a silky sauce that’s perfect for dipping crisp vegetables or crusty bread. Traditionally served as a communal dish, it’s a cozy, flavorful way to bring people together. Simple, rustic, and absolutely delicious—let me show you how to make this authentic Italian favorite at home!

Bagna Cauda

Bagna cauda is my ultimate cosy dip – salty, garlicky, and unapologetically bold. I eat it with bread, veg, and zero restraint.

3 years ago
Cucumber, Sesame and Chilli Salad is crisp, refreshing, and full of punchy flavour – crunchy cucumber slices tossed with toasted sesame oil, rice vinegar, fresh chilli, and a pinch of sugar for balance. It’s the perfect side to rich or spicy dishes, adding brightness and a touch of heat. I love sprinkling over toasted sesame seeds and fresh herbs just before serving. Simple, quick, and packed with zing.

Cucumber, Sesame and Chilli Salad

This cucumber salad with sesame and chilli is fresh, crunchy, and a little bit fiery – the perfect side when it’s too hot to cook.

4 years ago
These Buttery Mashed Potatoes are everything I want from a bowl of mash: creamy, fluffy, and loaded with rich buttery flavour. Made with simple ingredients and a few easy techniques, they come out silky smooth every time. Whether I’m serving them alongside sausages, roast meats, casseroles, or a hearty gravy, they always disappear quickly. This is the kind of comforting side dish that never goes out of style and deserves a place on every dinner table.

Buttery Mashed Potatoes

My Buttery Mashed Potatoes are rich, creamy, and irresistibly fluffy, making them the perfect comfort food side dish.

5 years ago
This spiced braised red cabbage is one of my favourite cold-weather sides. Slow-cooked with apple, vinegar, and warming spices, it turns beautifully soft, sweet, and tangy with just a little bite. I love serving it alongside roast pork, sausages, or even on sandwiches the next day. It’s a dish that feels both nostalgic and elegant, easy to make ahead, and even better after a day in the fridge. Comforting, colourful, and packed with flavour.

Spiced Braised Red Cabbage

This spiced braised red cabbage is sweet, tangy, and deeply cosy. It’s the side dish that makes roast dinners feel complete.

5 years ago
Home-made Sizzler Toast is golden, buttery, and packed with that nostalgic flavour we all know and love – made with thick white bread spread with a blend of margarine and parmesan, then grilled until crisp and toasty. There’s no garlic here, just that classic savoury crunch that takes you straight back. I love serving it alongside pasta or soup, or enjoying it on its own as the ultimate comfort snack. Simple, iconic, and seriously good.

Home-made Sizzler Toast

This pan-fried Sizzler toast is my nostalgic weakness – golden and buttery enough to ruin your lipstick. Worth it.

5 years ago
These Mustard Crusted Roast Potatoes take the humble roastie to a whole new level. Coated in a tangy mustard mix before hitting the oven, they roast up golden and crunchy on the outside while staying fluffy inside. The mustard adds a bold flavour that pairs perfectly with everything from roast chicken to grilled steak. They’re simple to make, a little bit different, and guaranteed to have everyone going back for seconds.

Mustard Crusted Roast Potatoes with Crispy Bacon

These mustard crusted roast potatoes with crispy bacon are loud, golden, and totally addictive. Subtle? Never heard of her.

5 years ago
Proper Garlic Bread is golden, buttery, and loaded with real garlic flavour – crisp on the outside, soft and fluffy in the centre, and utterly irresistible. Made with good-quality bread, plenty of fresh garlic, parsley, and a generous spread of salted butter, it’s the ultimate side dish or snack. I love baking it until the edges are just crisp and the centre is rich and fragrant. Simple, indulgent, and always a winner.

Proper Garlic Bread (with roasted garlic)

Proper garlic bread is non-negotiable in my kitchen – buttery, crisp, loaded with garlic, and never, ever from a packet.

5 years ago
Indulge in the creamy and comforting goodness of our Baked Cauliflower Cheese recipe. This dish combines tender cauliflower florets with a velvety cheese sauce, baked to golden perfection. A classic and delectable side dish that offers a rich and savory blend of textures and flavors. Whether as a comforting accompaniment or a standout main course, this dish is sure to please your palate and satisfy your cravings.

Roasted Cauliflower Cheese Bake

This cauliflower cheese bake is rich, golden, and bubbling with cheesy goodness. It’s the side that always steals the spotlight.

5 years ago
This Smoked Salmon Bagel with Lemon & Capers Cream Cheese is my idea of the perfect café-style breakfast at home. Creamy cream cheese blended with fresh lemon and salty capers creates the ideal base for silky smoked salmon, all layered onto a toasted bagel. It's fresh, vibrant, and ready in minutes, making it perfect for breakfast, brunch, or a quick lunch. Simple ingredients come together to create a meal that feels special without any fuss.

Smoked Salmon Bagel with Lemon & Capers Cream Cheese

My Smoked Salmon Bagel is layered with lemon and caper cream cheese for a fresh, flavour-packed breakfast or lunch.

5 years ago
Honey Roasted Carrots are sweet, caramelised, and irresistibly golden – roasted until tender with crisp, slightly charred edges that bring out their natural flavour. A drizzle of honey adds just the right amount of glaze, while a sprinkle of salt and fresh herbs finishes them perfectly. I love serving these as a side to roasts, grilled meats, or tossed through grain salads. Simple, vibrant, and always a crowd favourite.

Honey Roasted Carrots

These honey roasted carrots are sweet, sticky, and golden. I make them year-round because they’re just that good with everything.

5 years ago
This cucumber and tomato raita is a refreshing, creamy side dish that pairs beautifully with spicy curries, grilled meats, or biryani. Made with crisp cucumber, juicy tomatoes, and smooth yoghurt, it’s lightly seasoned for a cooling, tangy flavor that balances heat perfectly. Quick to prepare and full of freshness, this raita is a must-have for any Indian-inspired meal. Let me show you how easy it is to make this simple, delicious classic at home!

Cucumber & Tomato Raita

This cucumber and tomato raita is cool, creamy, and refreshing – the perfect way to soothe a spicy curry or perk up a summer meal.

5 years ago
Easy and Very Creamy Guacamole is smooth, rich, and packed with fresh flavour – made with ripe avocados, lime juice, garlic, and just the right touch of salt. I love adding a bit of sour cream or yoghurt for extra creaminess, making it perfect for dipping, spreading, or dolloping onto tacos. It’s quick to whip up, endlessly versatile, and always a guaranteed hit at the table. Simple, satisfying, and seriously good.

Creamy Guacamole

This creamy guacamole is smooth, punchy, and packed with flavour. I make it in minutes and somehow eat half before serving.

5 years ago
Christmas Recipe Idea Chorizo Pigs in Blankets with Sweet Chilli Glaze Recipe

Spicy Chorizo Pigs in Blankets with Sweet Chilli Glaze

These spicy chorizo pigs in blankets are sticky, smoky, and just a little bit fiery. They never even make it to the table.

6 years ago
This Cheesy Brussels Sprouts and Bacon Bake is the kind of side dish that makes sprouts genuinely exciting. Tender Brussels sprouts are baked with crispy bacon, creamy sauce, and plenty of melted cheese until bubbling and golden. I love serving it with a Sunday roast or as part of a traditional Christmas dinner, especially when I want something richer than plain vegetables. It’s comforting, easy to prepare, and a brilliant way to turn humble sprouts into something everyone actually wants to eat.

Must-Cook Christmas Dinner Sides

These are the Christmas dinner sides I come back to every year, from crisp roast potatoes to buttery mash and stuffing.

6 years ago
Carrot and Swede Mash Recipe - Sweet carrot and turnip mashed with plenty of butter and horseradish sauce for a bit of a kick! The perfect roast dinner side dish recipe idea. Collect your Christmas recipes and ideas now with this delicious and tasty recipe! A great alternative to mash potatoes.

Carrot & Swede Mash

This carrot and swede mash is sweet, buttery, and comforting. A proper roast dinner isn’t complete without a big spoonful of this.

6 years ago
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