Currently Browsing: No-Cook recipes 29 articles

My rocket and walnut pesto is fresh, peppery and full of flavour, with Pecorino, lemon zest and olive oil balancing the richness of the walnuts beautifully. I love this easy homemade pesto when I’ve got leftover rocket in the fridge, because it comes together in minutes and works with so many meals. Toss it through pasta, spoon it over salmon, spread it onto toast or use it anywhere you’d normally reach for basil pesto. It’s quick, practical and far too good to waste on just one dish.

Rocket & Walnut Pesto

Rocket and walnut pesto with Pecorino, lemon and olive oil. A quick, peppery homemade pesto for pasta, salmon or toast.

4 weeks ago
This Caprese Salad celebrates simple ingredients at their absolute best. Sweet, juicy Perino tomatoes are paired with creamy baby bocconcini, fresh basil, and a drizzle of good olive oil to create a salad that's light, fresh, and full of flavour. I love making this during the warmer months when tomatoes are at their peak. Perfect as a side dish, starter, or light lunch, it's a classic Italian salad that proves great food doesn't need to be complicated.

Caprese Salad

My Caprese Salad pairs sweet Perino tomatoes with creamy baby bocconcini for a fresh, simple taste of summer.

4 months ago
This hummus and roasted Mediterranean veg bruschetta with feta is the kind of starter that makes people think you have really gone all out, when honestly it is one of the easiest things you can put together. Creamy hummus, sweet roasted vegetables, salty crumbled feta and crisp garlicky toast in every single bite. It is fresh, colourful and completely irresistible. Save this recipe for your next dinner party, lazy weekend lunch, or any time you want something that looks stunning with minimal effort!

Hummus and Roasted Mediterranean Veg Bruschetta with Feta

Hummus and roasted Mediterranean veg bruschetta with feta is my idea of the perfect bite. Fresh, colourful and absolutely packed with flavour!

7 months ago
This bresaola, goats cheese and pickled red onion bruschetta is the kind of starter that looks like you've gone to a lot of trouble when really it comes together in minutes. Thinly sliced bresaola, creamy tangy goats cheese and sharp pickled red onion piled onto crisp, garlicky toasted bread. It's the perfect combination of flavour and texture and it absolutely never fails to impress. Save this one for your next dinner party or whenever you need a beautiful bite that requires almost no cooking.

Bresaola, Goat’s Cheese and Pickled Red Onion Bruschetta

Bresaola, goats cheese and pickled red onion bruschetta is my favourite fancy-but-easy starter. Big flavours, minimal effort. Totally stunning!

8 months ago
This baby spinach pesto is a fresh and vibrant twist on the classic. Made with almonds, parmesan, lemon zest, and garlic, it’s the kind of versatile sauce I love keeping in the fridge. It’s perfect tossed through pasta, spread onto sandwiches, or spooned over roasted veggies. I make it in minutes with whatever I have on hand, and the baby spinach gives it a gorgeous green colour and mild flavour that pairs beautifully with almost anything.

Baby Spinach Pesto

Baby spinach pesto is my go-to when the basil’s gone rogue. Fresh, vibrant, and whips up in a flash – I could eat it with a spoon.

1 year ago
Don't let those carrot tops go to waste! Make this vibrant and delicious Carrot Top Pesto. Blended with fresh garlic, nuts, and Parmesan cheese, this pesto is a fresh and flavourful way to utilise the whole carrot. Perfect for pasta, spreading on sandwiches, or as a dip, this pesto is not only delicious but also a sustainable way to reduce food waste. A quick and easy recipe that adds a burst of flavour to any dish!

Carrot Top Pesto

Don’t bin the greens – carrot top pesto is my favourite little food waste win. Bright, herby, and absolutely delicious.

3 years ago
Embark on a flavor journey with Toum, the Lebanese Garlic Dip. This exquisite condiment is a bold and creamy blend of fresh garlic, lemon juice, and oil. A pungent and aromatic dip that packs a garlicky punch and is a staple in Middle Eastern cuisine. Perfect for enhancing the flavors of grilled meats, kebabs, or as a dip for pita bread, Toum will awaken your taste buds and transport you to the heart of Lebanese culinary tradition.

Toum (Lebanese Garlic Dip)

Learn how to make toum, the creamy Lebanese garlic dip made with garlic, oil and lemon. Perfect with grilled meats, wraps and bread.

3 years ago
Sundried Tomato Pesto is rich, tangy, and bursting with bold Mediterranean flavour – a vibrant blend of sundried tomatoes, garlic, parmesan, olive oil, and toasted nuts like almonds or pine nuts. It’s thick, punchy, and perfect for stirring through pasta, spreading on sandwiches, or dolloping over roast veg. I love keeping a jar in the fridge for quick flavour boosts. Simple to make, endlessly versatile, and absolutely delicious.

Sundried Tomato Pesto

This sundried tomato pesto is bold, punchy, and ridiculously moreish. I always end up eating it by the spoonful straight from the jar.

4 years ago
This Shirazi salad recipe is a refreshing Persian classic made with crisp cucumbers, juicy tomatoes, and tangy red onion, all tossed in a simple lemon and olive oil dressing. Light, vibrant, and full of flavor, it’s the perfect side dish for grilled meats, rice dishes, or as a healthy snack on its own. Quick to prepare and bursting with freshness, this salad is a staple you’ll want to make again and again. Let me show you how easy it is to create this bright, zesty favorite!

Persian Shirazi Salad

This Shirazi salad is crisp, fresh, and zippy. I make it on hot days when I want something light but still full of flavour.

4 years ago
Get ready to tantalize your taste buds with this delicious green goddess dressing recipe. With the perfect balance of flavors, this mouth-watering salad dressing is sure to be a hit at any gathering!

Green Goddess Dressing

This green goddess dressing is herby, creamy, and fresh. I drizzle it on everything and pretend I’m someone who eats salads daily.

4 years ago
This Japanese Wafu salad dressing is a simple yet flavorful way to elevate your greens. Made with soy sauce, rice vinegar, sesame oil, and a hint of sweetness, it’s light, tangy, and full of umami goodness. Perfect for drizzling over crisp vegetables or as a marinade, this dressing is quick to make and adds a refreshing Japanese twist to any meal. Let me show you how easy it is to create this versatile, homemade favorite!

Japanese Wafu salad dressing

This Japanese wafu dressing is salty, tangy, and totally addictive. I keep a jar in the fridge and put it on everything. Literally.

4 years ago
Cucumber, Sesame and Chilli Salad is crisp, refreshing, and full of punchy flavour – crunchy cucumber slices tossed with toasted sesame oil, rice vinegar, fresh chilli, and a pinch of sugar for balance. It’s the perfect side to rich or spicy dishes, adding brightness and a touch of heat. I love sprinkling over toasted sesame seeds and fresh herbs just before serving. Simple, quick, and packed with zing.

Cucumber, Sesame and Chilli Salad

This cucumber salad with sesame and chilli is fresh, crunchy, and a little bit fiery – the perfect side when it’s too hot to cook.

4 years ago
Lemon Dukkah Seasoning is zesty, nutty, and full of bold, aromatic flavour – a fragrant blend of toasted nuts, seeds, spices, and dried lemon peel that adds crunch and brightness to any dish. I love sprinkling it over hummus, roasted vegetables, or poached eggs for an instant flavour lift. It’s earthy, citrusy, and endlessly versatile – the perfect way to bring a little Middle Eastern flair to everyday meals.

Lemon Dukkah Seasoning

This lemon dukkah is zesty, nutty, and completely addictive. I sprinkle it on everything from eggs to roast veg to avo toast.

4 years ago
Elevate your cocktail experience with the Fig French Martini. This sophisticated libation combines the sweetness of fig-infused vodka with the tartness of pineapple juice, all complemented by the classic French Martini twist of Chambord. A chic and fruity cocktail that offers a delightful blend of flavors, making it the perfect choice for a stylish evening of sipping and socializing.

Fig French Martini

This fig French martini is fruity, flirty, and dangerously drinkable. It’s my go-to when I want to feel a little bit fabulous.

5 years ago
Take a culinary journey with No-Churn Vanilla Ice Cream, where simplicity meets indulgence. Visualize the creamy base, made with just a few ingredients, yet yielding a texture that rivals store-bought varieties. As you savor each spoonful, imagine the smoothness of the ice cream, the subtle sweetness dancing on your taste buds. No-Churn Vanilla Ice Cream isn't just a frozen treat; it's a taste of nostalgia, a reminder of simpler times and the joy of homemade desserts.

Homemade No Churn Vanilla Ice Cream

This no churn vanilla ice cream is creamy, dreamy magic. No machine, no fuss – just pure vanilla goodness straight from the freezer.

5 years ago
Leafy Pink Salad with Feta is fresh, vibrant, and full of texture – a colourful mix of greens and pink-hued elements like radish, pickled onion, or beetroot, all balanced with creamy, salty feta. It’s light but satisfying, perfect as a side or a bright lunch on its own. I love adding toasted seeds or a citrusy dressing to bring it all together. Beautiful on the table and even better on the fork.

Leafy Pink Salad with Feta

This leafy pink salad with feta is fresh, pretty, and full of flavour. It’s my go-to when I want something light but satisfying.

5 years ago
Easy and Very Creamy Guacamole is smooth, rich, and packed with fresh flavour – made with ripe avocados, lime juice, garlic, and just the right touch of salt. I love adding a bit of sour cream or yoghurt for extra creaminess, making it perfect for dipping, spreading, or dolloping onto tacos. It’s quick to whip up, endlessly versatile, and always a guaranteed hit at the table. Simple, satisfying, and seriously good.

Creamy Guacamole

This creamy guacamole is smooth, punchy, and packed with flavour. I make it in minutes and somehow eat half before serving.

6 years ago
Fresh tomato salsa salad recipe bursting with tasty tomatoes, onions, coriander and red peppers. Perfect for tacos and nachos.

Pico de Gallo – Fresh Tomato Salsa

This pico de gallo is fresh, zesty, and full of crunch. I make it year-round – it’s the perfect little lift for nearly everything.

6 years ago
A classic Pesto alla Trapanese recipe with fresh basil, tomatoes, almonds, garlic, pecorino cheese and extra virgin olive oil. #pesto #italianfood #recipe #easy #pasta #recipes #dinnerideas

Pesto alla Trapanese

Pesto alla Trapanese is fresh, nutty, and a little unexpected – I make it when I want pesto, but something just a bit different.

6 years ago
Light and refreshing Raita recipe with cucumber and mint. Perfect for hot curries, this condiment is vegetarian and ready in five minutes. Delicious and easy Raita Mint Yoghurt recipe #recipe #recipes #recipesidea #indianfood

Cucumber & Mint Raita

This cucumber and mint raita is cool, creamy, and refreshing. I serve it with everything from spicy curries to grilled lamb.

6 years ago
A gorgeously vibrant chermoula recipe, with fresh zesty flavours. The perfect condiment for spicy food and seafood, or simply used as a dip at a party. Ready in a minute, chermoula recipe is sure to be a family favourite. #recipes #recipe #chermoula #cilantro #coriander #dip #condiment #sauce

Chermoula

This chermoula is fresh, zesty, and full of punchy flavour. I spoon it over everything from fish to roast veg and never regret it.

6 years ago
Deliciously easy whipped feta - my whipped feta recipe is smooth and creamy, a little bit tangy and a whole lot of tasty! Perfect for spreading on toast, or as a dip. My favourite recipe! #recipe #recipes #feta #cheesedip #whippedfeta

Whipped Feta Dip

This whipped feta is creamy, tangy, and dangerously moreish. I spread it on toast, dollop it on salads, and eat it by the spoon.

6 years ago
An easy salad recipe bursting with flavour, my Persian Feta and Mint salad is the perfect side salad - or dinner for two! #salad #saladideas #saladrecipe #recipes #dinnerideas

Mint and Feta Salad

This mint and feta salad is fresh, salty, and full of brightness. It’s my go-to side when dinner needs a little lift.

7 years ago
My creamy Caesar Salad dressing recipe is quick and easy and ready in minutes - no whisking needed! Luxuriously rich and velvety smooth, you’ll never buy eat store-bought Caesar dressing again! #recipe #saladdressing #recipes #caesardressing

Homemade Caesar Salad Dressing

This homemade Caesar dressing is creamy, punchy, and full of flavour. I’ll never go back to the bottled stuff after this.

7 years ago
A handy and easy way to use leftover kale for a wonderfully bright, colourfuly and importantly - tasy pesto ready in less than a minute! #pesto #recipe

Kale Pesto

This kale pesto is fresh, earthy, and a little bit punchy. I toss it through pasta, spread it on toast, or eat it by the spoon.

7 years ago
Homemade Ranch Seasoning Recipe

Homemade Ranch Seasoning

A homemade ranch seasoning mix that’s herby, creamy, and way better than store-bought – perfect on everything.

7 years ago
Winter Salad with Goats Cheese & Bresaola is a Italian Salad with amazing earthy and delicious flavours. It's an easy way to add winter flavours to your meal! #winterfood #salad #glutenfree #recipe #healthyeating

Goats Cheese and Bresaola Salad

Salty, creamy, crunchy – this goats cheese and bresaola salad is deceptively fancy, but easy enough for a weekday lunch.

7 years ago
Za’atar spice mix seasoning recipe - Zatar and Za’atar is a Middle Easern condiment and spice mix great for addin atoch of spice and flavour to your dishes. #middleeastern #glutenfree #dairyfree #spicerub #spicemix #recipe #dinnerideas

Za’atar Seasoning

A tangy seasoning straight from the Middle East sure to add an extra bit of spice to your meal.

7 years ago
This homemade basil pesto recipe is one of those things that once you make it yourself, you genuinely cannot go back to buying it. Fresh basil, good quality parmesan, toasted pine nuts, garlic and a generous pour of extra virgin olive oil blended into something so vibrant and flavourful it barely resembles what comes out of a jar. Toss it through pasta, spread it on sandwiches, dollop it on pizza or eat it straight off the spoon. Save this recipe and make a big batch while basil is at its best!

Basil Pesto

Fresh, punchy and fragrant, this classic Pesto alla Genovese brings basil, pine nuts and parmesan together in perfect harmony.

7 years ago
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