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This Smoked Salmon Bagel with Lemon & Capers Cream Cheese is my idea of the perfect café-style breakfast at home. Creamy cream cheese blended with fresh lemon and salty capers creates the ideal base for silky smoked salmon, all layered onto a toasted bagel. It's fresh, vibrant, and ready in minutes, making it perfect for breakfast, brunch, or a quick lunch. Simple ingredients come together to create a meal that feels special without any fuss.

Smoked Salmon Bagel with Lemon & Capers Cream Cheese

My Smoked Salmon Bagel is layered with lemon and caper cream cheese for a fresh, flavour-packed breakfast or lunch.

A tasty and easy summer salad recipe, this rustic tomato salad recipe with crunchy croutons is something a little bit different but very colourful and perfect for the hot weather come summer! A great Australian recipe. For more recipes follow cookingwithbry.com

Rustic Tomato Salad with Crunchy Croutons

This rustic tomato salad with crunchy croutons is sunshine in a bowl. Juicy, crisp, and perfect for soaking up every last bit.

Minute steak salad with blue cheese dressing is my answer to a proper meal that still feels light and easy. I pan-fry thin steak until just cooked, then slice it over crisp greens with a creamy, tangy blue cheese dressing that brings everything together. It’s quick to make, full of flavour, and perfect for weeknights when I want something hearty without the heaviness. Add a few crunchy croutons or roasted potatoes, and dinner’s sorted in no time.

Minute Steak Salad with Blue Cheese Dressing

This minute steak salad with blue cheese dressing is bold, quick, and satisfying – like pub food, but made with love at home.

Leafy Pink Salad with Feta is fresh, vibrant, and full of texture – a colourful mix of greens and pink-hued elements like radish, pickled onion, or beetroot, all balanced with creamy, salty feta. It’s light but satisfying, perfect as a side or a bright lunch on its own. I love adding toasted seeds or a citrusy dressing to bring it all together. Beautiful on the table and even better on the fork.

Leafy Pink Salad with Feta

This leafy pink salad with feta is fresh, pretty, and full of flavour. It’s my go-to when I want something light but satisfying.

Cheesy Skillet Chilli is bold, hearty, and irresistibly comforting – a rich, spiced beef and bean chilli topped with golden, bubbling cheese and served straight from the pan. It’s perfect for scooping with tortilla chips, spooning over rice, or enjoying just as it is. I love making this for easy weeknight dinners or casual gatherings when you want big flavour with minimal fuss. Warm, satisfying, and packed with punch.

Cheesy Skillet Chilli

This cheesy skillet chilli is rich, hearty, and packed with flavour. It’s a one-pan wonder that always gets scraped clean.

Braised Lamb Shanks with Red Wine are rich, tender, and deeply comforting – slow-cooked until the meat falls off the bone in a luxurious sauce of red wine, garlic, herbs, and vegetables. The flavours develop beautifully over time, making this the perfect dish for a cosy dinner or special occasion. I love serving it with creamy mash or polenta to soak up every drop of the sauce. Hearty, elegant, and full of depth.

Braised Lamb Shanks with Red Wine

Braised lamb shanks with red wine are my cold night favourite – tender, rich, and exactly the kind of meal that makes you exhale.

Honey Roasted Carrots are sweet, caramelised, and irresistibly golden – roasted until tender with crisp, slightly charred edges that bring out their natural flavour. A drizzle of honey adds just the right amount of glaze, while a sprinkle of salt and fresh herbs finishes them perfectly. I love serving these as a side to roasts, grilled meats, or tossed through grain salads. Simple, vibrant, and always a crowd favourite.

Honey Roasted Carrots

These honey roasted carrots are sweet, sticky, and golden. I make them year-round because they’re just that good with everything.

This cucumber and tomato raita is a refreshing, creamy side dish that pairs beautifully with spicy curries, grilled meats, or biryani. Made with crisp cucumber, juicy tomatoes, and smooth yoghurt, it’s lightly seasoned for a cooling, tangy flavor that balances heat perfectly. Quick to prepare and full of freshness, this raita is a must-have for any Indian-inspired meal. Let me show you how easy it is to make this simple, delicious classic at home!

Cucumber & Tomato Raita

This cucumber and tomato raita is cool, creamy, and refreshing – the perfect way to soothe a spicy curry or perk up a summer meal.

Tender shredded teriyaki chicken is one of my favourite batch-cook staples. I slow cook chicken thighs in a rich, homemade teriyaki sauce until they’re soft enough to pull apart with a fork, then use it in everything – rice bowls, wraps, noodles, or even cold straight from the fridge. The balance of sweet and salty makes it endlessly versatile, and it’s one of those recipes that tastes even better the next day. Simple, satisfying, and full of flavour.

Tender Shredded Teriyaki Chicken

This shredded teriyaki chicken is tender, glossy, and full of flavour. I use it in bowls, wraps, or straight off the fork.

Black Pudding and Blue Cheese Salad is bold, hearty, and packed with punchy flavour – a delicious balance of rich, savoury black pudding, creamy blue cheese, and crisp salad greens. I love adding slices of pear or apple for sweetness and a handful of toasted walnuts for crunch. Drizzled with a tangy vinaigrette, it’s the kind of salad that’s satisfying enough to stand alone as a main. Comforting, rustic, and full of character.

Black Pudding & Blue Cheese Salad

This black pudding and blue cheese salad is bold, rich, and cosy. No vinaigrette needed – just let the flavours speak for themselves.

Easy and Very Creamy Guacamole is smooth, rich, and packed with fresh flavour – made with ripe avocados, lime juice, garlic, and just the right touch of salt. I love adding a bit of sour cream or yoghurt for extra creaminess, making it perfect for dipping, spreading, or dolloping onto tacos. It’s quick to whip up, endlessly versatile, and always a guaranteed hit at the table. Simple, satisfying, and seriously good.

Creamy Guacamole

This creamy guacamole is smooth, punchy, and packed with flavour. I make it in minutes and somehow eat half before serving.

Spicy Chipotle Sausage Traybake is smoky, bold, and full of no-fuss flavour – juicy sausages roasted with peppers, onions, and potatoes in a rich chipotle-spiced glaze. It’s a one-pan wonder that brings the heat without the hassle, perfect for busy weeknights or lazy weekends. I love finishing it with a squeeze of lime and a handful of fresh herbs to brighten things up. Hearty, satisfying, and packed with punch.

Spicy Chipotle Sausage Tray Bake

This chipotle sausage traybake is smoky, spicy, and so easy. One pan, big flavour, and barely any washing up. My kind of dinner.

Poached Haddock in Thai Red Curry Sauce is fragrant, silky, and full of bold, warming flavour. Tender white fish gently simmers in a creamy coconut-based curry infused with lemongrass, ginger, and red chilli, soaking up all the rich, aromatic spices. I love serving it over jasmine rice with a handful of fresh herbs and a squeeze of lime. It’s a comforting, fuss-free dish that’s ready in minutes but tastes like you’ve made an effort.

Poached Haddock in Thai Red Curry Sauce

This poached haddock in Thai red curry sauce is fragrant, comforting, and surprisingly easy. It feels like a hug in a bowl.

Honey Lemon Baked Salmon with Broccolini is light, zesty, and full of fresh flavour – the perfect weeknight dinner that feels nourishing and effortless. The salmon is glazed with a mix of honey, lemon, and garlic, then baked until tender and flaky alongside crisp-tender broccolini. I love finishing it with a sprinkle of sesame seeds or fresh herbs for extra brightness. It’s quick, wholesome, and full of feel-good goodness.

Honey Lemon Baked Salmon with Broccolini

This honey lemon baked salmon with tenderstem broccoli is fresh, bright, and ready in under 30 minutes. A proper weeknight win.

Green Lentil and Vegetable Soup is hearty, wholesome, and packed with nourishing goodness – tender lentils simmered with seasonal veg, garlic, herbs, and a savoury broth that brings everything together. It’s the kind of soup that’s both filling and feel-good, perfect for meal prep or a cosy lunch. I love adding a squeeze of lemon or a swirl of yoghurt just before serving. Simple, satisfying, and full of flavour.

Green Lentil & Vegetable Soup

This green lentil and vegetable soup is hearty, wholesome, and quietly comforting – the kind of meal that makes everything feel calm.

My roasted brown butter baby potatoes are crisp, golden and full of rich, nutty flavour, with fluffy centres and beautifully browned edges. I parboil the potatoes first, then toss them through sizzling brown butter before roasting until deeply golden. It’s a simple method, but it gives these roast potatoes so much flavour and texture. I love serving them with roast chicken, beef or lamb, especially when I want an easy side dish that feels a little more special than plain roast potatoes.

Roasted Brown Butter Baby Potatoes

Roasted brown butter baby potatoes with crisp golden edges, fluffy centres and rich nutty flavour. An easy side dish for roasts.

Christmas Recipe Idea Chorizo Pigs in Blankets with Sweet Chilli Glaze Recipe

Spicy Chorizo Pigs in Blankets with Sweet Chilli Glaze

These spicy chorizo pigs in blankets are sticky, smoky, and just a little bit fiery. They never even make it to the table.

Rich and creamy christmas hot chocolate recipe made with real chocolate and cream.

Proper Hot Chocolate

A proper hot chocolate should be rich, smooth, and a little bit indulgent. I make mine thick enough to coat the spoon.

Creamy Roasted Garlic and Chicken Pasta is rich, comforting, and full of bold, savoury flavour. Slow-roasted garlic brings a mellow sweetness that melts beautifully into the silky cream sauce, coating every strand of pasta and pairing perfectly with tender, golden chicken. I love finishing it with a handful of fresh herbs and a generous grating of parmesan. It’s indulgent, satisfying, and just the thing for a cosy night in.

Creamy Roasted Garlic & Chicken Pasta

This creamy roasted garlic and chicken fettuccine is pure comfort. Silky, garlicky, and exactly what I crave after a long day.

Traditional gingerbread cookies recipe - crispy edges with a soft and chewy middle, these gingerbread cookies are a traditional and classic family favourite for Christmas and the Festive season. An easy recipe for the kids! With ginger, cinnamon and a hint of nutmeg, this recipe has all the Christmas flavour you could possibly want!

Gingerbread Cookies

These gingerbread cookies are soft, spiced, and full of festive joy. I bake them every year and always end up eating them warm.

Curry ground minced beef pie with potatoes recipe - deliciously spiced beef mince pie cooked with spiced potatoes and covered in flaky, golden puff pastry. This savoury pie recipe is a family favourite and incredibly easy to make, even midweek. The ultimate comfort food recipe.

Curry Beef Pie

This curry beef pie is rich, flaky, and packed with warm spice. It’s proper comfort food with a bit of a kick – and I love it.

Hearty Vegetable Soup is warming, nourishing, and packed with seasonal goodness – a colourful mix of veggies simmered in a rich, savoury broth until tender and full of flavour. It’s the perfect way to use up what’s in the fridge and makes for a satisfying lunch or light dinner. I love stirring through fresh herbs at the end and serving it with crusty bread. Simple, wholesome, and always comforting.

Hearty Vegetable Soup

This hearty vegetable soup is warm, filling, and full of goodness. It’s the kind of soup that makes you feel looked after.

Carrot and Swede Mash Recipe - Sweet carrot and turnip mashed with plenty of butter and horseradish sauce for a bit of a kick! The perfect roast dinner side dish recipe idea. Collect your Christmas recipes and ideas now with this delicious and tasty recipe! A great alternative to mash potatoes.

Carrot & Swede Mash

This carrot and swede mash is sweet, buttery, and comforting. A proper roast dinner isn’t complete without a big spoonful of this.

Bacon Stuffing with fried onions recipe - cook ahead, or ready with your roast dinner!

Bacon Stuffing

This bacon stuffing is savoury, herby, and crisp-edged in all the right places. It’s my favourite part of any roast dinner.

Smoked Haddock Pasta Bake with Gruyere Recipe - This French inspired pasta bake is rich, creamy and delicious. Made with Gruyere cheese, it is incredibly cheesy and a tasty treat the whole family will enjoy. A Classic Seafood Mornay pasta bake with a French twist - a fish pasta bake ideal for an easy family dinner ideas.

Smoked Haddock & Gruyere Pasta Bake

This smoked haddock and gruyere pasta bake is rich, creamy, and deeply comforting. It’s my idea of the perfect cosy dinner.

Try this chicken traybake with feta, olives and tomatoes for a tasty (and easy) family dinner with a flair of the Mediterranean. A tasty and easy sheetpan dinner recipe.

Mediterranean Chicken Tray Bake with Feta, Olives and Tomato

This chicken traybake with feta, olives, and tomato is juicy, salty, and fuss-free. One pan, big flavour, minimal effort.

Fresh tomato salsa salad recipe bursting with tasty tomatoes, onions, coriander and red peppers. Perfect for tacos and nachos.

Pico de Gallo – Fresh Tomato Salsa

This pico de gallo is fresh, zesty, and full of crunch. I make it year-round – it’s the perfect little lift for nearly everything.

Persian Baked Kofta with Tangy Tomato Sauce is fragrant, hearty, and full of rich spice – tender meatballs seasoned with cumin, cinnamon, and herbs, then baked in a bright, zesty tomato sauce infused with garlic and lemon. The slow bake lets the flavours meld beautifully, making every bite juicy and bold. I love serving it with fluffy rice or warm flatbread to soak up the sauce. It’s soulful, satisfying, and easy to make ahead.

Persian Baked Kofta with Tangy Tomato Sauce

These Persian baked kofta in tangy tomato sauce are rich, spiced, and comforting – the kind of dish that warms you right through.

Madras Lentils is a spicy vegetarian lentil, red pepper and red kidney bean recipe that is the perfect comfort food for autumn and winter.

Madras Lentils

These Madras lentils are rich, spiced, and deeply comforting. I make them when I want something warm, filling, and nourishing.

Butternut Squash and Goats Cheese Risotto Recipe - gluten free risotto recipe using arborio rice features sweet butternut squash and tasty goats cheese for a creamy dinner idea that the whole family will love.

Butternut Squash Risotto with Goats Cheese

This butternut squash risotto with goat’s cheese is creamy, comforting, and just fancy enough to make a quiet night feel special.

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