Currently Browsing: Sauces 32 articles

My rocket and walnut pesto is fresh, peppery and full of flavour, with Pecorino, lemon zest and olive oil balancing the richness of the walnuts beautifully. I love this easy homemade pesto when I’ve got leftover rocket in the fridge, because it comes together in minutes and works with so many meals. Toss it through pasta, spoon it over salmon, spread it onto toast or use it anywhere you’d normally reach for basil pesto. It’s quick, practical and far too good to waste on just one dish.

Rocket & Walnut Pesto

Rocket and walnut pesto with Pecorino, lemon and olive oil. A quick, peppery homemade pesto for pasta, salmon or toast.

3 weeks ago
My homemade roasted garlic aioli is creamy, rich and packed with mellow garlic flavour, with the roasting taking away the harsh bite of raw garlic. I love using it as a dip for chips, spooning it onto burgers and sandwiches, or serving it with seafood and grilled vegetables. This easy garlic aioli recipe is simple to make and far more useful than one sauce probably has any right to be. Once I’ve got a jar in the fridge, it tends to find its way onto just about everything.

Homemade Roasted Garlic Aioli

I make this roasted garlic aioli when I want a creamy, punchy sauce for chips, burgers, sandwiches, seafood and grilled veg.

1 month ago
My tomato relish is sweet, tangy and packed with rich tomato flavour, with just enough acidity to keep everything balanced. I love keeping a jar in the fridge because it works with so many things, from burgers and sausages to sandwiches, cheese boards and cold meats. This easy homemade tomato relish is simple to make, full of everyday ingredients and much more useful than it has any right to be. Once I’ve made a batch, I usually start looking for excuses to spoon it onto everything.

Tomato Relish

I make this easy tomato relish when I want something sweet, tangy and savoury for burgers, sausages, sandwiches and cheese.

1 month ago
Roasting garlic transforms sharp, pungent cloves into soft, sweet, buttery goodness that's perfect for countless recipes. In this step-by-step guide, I'll show you how to roast garlic in the oven until it's beautifully caramelised and easy to squeeze from its skin. Whether you're stirring it into mashed potatoes, spreading it on toast, blending it into dips, or adding it to pasta sauces, roasted garlic is a simple kitchen staple that's well worth learning to make.

How to Roast Garlic

Learn how to roast garlic for sweet, mellow cloves that add rich flavour to everything from pasta to mashed potatoes.

3 months ago
This No Cook Pasta Sauce for One is my answer to those days when I want a homemade meal without turning on the stove. Fresh tomatoes, basil, garlic, olive oil, and parmesan are blended into a vibrant sauce that's tossed through hot pasta to create an effortless lunch or dinner. Perfectly portioned for one, it's quick, fresh, and full of flavour. It's proof that a handful of simple ingredients can make an incredibly satisfying meal in minutes.

No-Cook Tomato Pasta Sauce for One

Fresh, flavourful, and fast, this no-cook tomato sauce recipe is perfect for warm days and lazy nights. Just toss with pasta and enjoy!

3 months ago
This slow-roasted tomato pasta sauce is the recipe that will ruin shop-bought sauce for you forever. Roasting tomatoes low and slow concentrates their natural sweetness and builds a depth of flavour that you simply cannot get any other way. Toss it through pasta, spread it on pizza, or spoon it straight from the pan. Save this one for tomato season when you have an abundance to use up, or make it any time you want a sauce that tastes like it has been cooking all day. Because it has!

Slow-Roasted Tomato Pasta Sauce

This slow-roasted tomato pasta sauce is pure comfort in a jar. Rich, deep flavour and so easy to make. You’ll never buy jarred sauce again!

7 months ago
This Speedy Chimichurri is my go-to when I want big flavour without the wait. Packed with fresh parsley, garlic, vinegar, and olive oil, it’s zesty, herby, and just the right amount of fiery. I love drizzling it over grilled steak, spooning it onto roast veg, or tossing it through potatoes for a quick flavour boost. It comes together in minutes, keeps well in the fridge, and instantly turns a simple meal into something vibrant and exciting.

Easy Homemade Chimichurri

Easy homemade chimichurri with fresh herbs, garlic and vinegar. A quick, punchy sauce for steak, lamb, chicken and vegetables.

1 year ago
These caramelised onions are the kind of kitchen staple I always make in big batches. Slowly cooked until soft, golden, and sweet, they add incredible depth to everything from burgers and toasties to pasta and roast meats. A splash of balsamic gives them a tangy edge, while their rich, jammy texture makes them irresistible. They keep beautifully in the fridge, ready to transform weekday dinners or add a little luxury to even the most humble snack.

How to Caramelise Onions

Caramelised onions are my secret weapon – sweet, rich, and able to turn even the simplest meal into something special.

1 year ago
This baby spinach pesto is a fresh and vibrant twist on the classic. Made with almonds, parmesan, lemon zest, and garlic, it’s the kind of versatile sauce I love keeping in the fridge. It’s perfect tossed through pasta, spread onto sandwiches, or spooned over roasted veggies. I make it in minutes with whatever I have on hand, and the baby spinach gives it a gorgeous green colour and mild flavour that pairs beautifully with almost anything.

Baby Spinach Pesto

Baby spinach pesto is my go-to when the basil’s gone rogue. Fresh, vibrant, and whips up in a flash – I could eat it with a spoon.

1 year ago
Don't let those carrot tops go to waste! Make this vibrant and delicious Carrot Top Pesto. Blended with fresh garlic, nuts, and Parmesan cheese, this pesto is a fresh and flavourful way to utilise the whole carrot. Perfect for pasta, spreading on sandwiches, or as a dip, this pesto is not only delicious but also a sustainable way to reduce food waste. A quick and easy recipe that adds a burst of flavour to any dish!

Carrot Top Pesto

Don’t bin the greens – carrot top pesto is my favourite little food waste win. Bright, herby, and absolutely delicious.

3 years ago
Embark on a flavor journey with Toum, the Lebanese Garlic Dip. This exquisite condiment is a bold and creamy blend of fresh garlic, lemon juice, and oil. A pungent and aromatic dip that packs a garlicky punch and is a staple in Middle Eastern cuisine. Perfect for enhancing the flavors of grilled meats, kebabs, or as a dip for pita bread, Toum will awaken your taste buds and transport you to the heart of Lebanese culinary tradition.

Toum (Lebanese Garlic Dip)

Learn how to make toum, the creamy Lebanese garlic dip made with garlic, oil and lemon. Perfect with grilled meats, wraps and bread.

3 years ago
Sundried Tomato Pesto is rich, tangy, and bursting with bold Mediterranean flavour – a vibrant blend of sundried tomatoes, garlic, parmesan, olive oil, and toasted nuts like almonds or pine nuts. It’s thick, punchy, and perfect for stirring through pasta, spreading on sandwiches, or dolloping over roast veg. I love keeping a jar in the fridge for quick flavour boosts. Simple to make, endlessly versatile, and absolutely delicious.

Sundried Tomato Pesto

This sundried tomato pesto is bold, punchy, and ridiculously moreish. I always end up eating it by the spoonful straight from the jar.

3 years ago
This roasted garlic yoghurt dip is a simple yet flavorful recipe that’s perfect for any occasion. Sweet, caramelized garlic blends into creamy yoghurt for a dip that’s rich, tangy, and irresistibly smooth. It’s ideal for pairing with fresh veggies, warm pita, or as a spread for sandwiches. Quick to make and full of wholesome goodness, this dip is a guaranteed crowd-pleaser. Let me show you how easy it is to create this delicious, versatile favorite at home!

Roasted Garlic Yoghurt Sauce

This roasted garlic yoghurt sauce is creamy, mellow, and magic on everything. I put it on veg, lamb, toast… sometimes just a spoon.

4 years ago
Get ready to tantalize your taste buds with this delicious green goddess dressing recipe. With the perfect balance of flavors, this mouth-watering salad dressing is sure to be a hit at any gathering!

Green Goddess Dressing

This green goddess dressing is herby, creamy, and fresh. I drizzle it on everything and pretend I’m someone who eats salads daily.

4 years ago
This Japanese Wafu salad dressing is a simple yet flavorful way to elevate your greens. Made with soy sauce, rice vinegar, sesame oil, and a hint of sweetness, it’s light, tangy, and full of umami goodness. Perfect for drizzling over crisp vegetables or as a marinade, this dressing is quick to make and adds a refreshing Japanese twist to any meal. Let me show you how easy it is to create this versatile, homemade favorite!

Japanese Wafu salad dressing

This Japanese wafu dressing is salty, tangy, and totally addictive. I keep a jar in the fridge and put it on everything. Literally.

4 years ago
This Bagna Cauda recipe is a classic Italian dip that’s all about warmth and flavor. Made with garlic, anchovies, and olive oil, it’s gently simmered into a silky sauce that’s perfect for dipping crisp vegetables or crusty bread. Traditionally served as a communal dish, it’s a cozy, flavorful way to bring people together. Simple, rustic, and absolutely delicious—let me show you how to make this authentic Italian favorite at home!

Bagna Cauda

Bagna cauda is my ultimate cosy dip – salty, garlicky, and unapologetically bold. I eat it with bread, veg, and zero restraint.

4 years ago
Lemon Dukkah Seasoning is zesty, nutty, and full of bold, aromatic flavour – a fragrant blend of toasted nuts, seeds, spices, and dried lemon peel that adds crunch and brightness to any dish. I love sprinkling it over hummus, roasted vegetables, or poached eggs for an instant flavour lift. It’s earthy, citrusy, and endlessly versatile – the perfect way to bring a little Middle Eastern flair to everyday meals.

Lemon Dukkah Seasoning

This lemon dukkah is zesty, nutty, and completely addictive. I sprinkle it on everything from eggs to roast veg to avo toast.

4 years ago
This cucumber and tomato raita is a refreshing, creamy side dish that pairs beautifully with spicy curries, grilled meats, or biryani. Made with crisp cucumber, juicy tomatoes, and smooth yoghurt, it’s lightly seasoned for a cooling, tangy flavor that balances heat perfectly. Quick to prepare and full of freshness, this raita is a must-have for any Indian-inspired meal. Let me show you how easy it is to make this simple, delicious classic at home!

Cucumber & Tomato Raita

This cucumber and tomato raita is cool, creamy, and refreshing – the perfect way to soothe a spicy curry or perk up a summer meal.

6 years ago
Easy and Very Creamy Guacamole is smooth, rich, and packed with fresh flavour – made with ripe avocados, lime juice, garlic, and just the right touch of salt. I love adding a bit of sour cream or yoghurt for extra creaminess, making it perfect for dipping, spreading, or dolloping onto tacos. It’s quick to whip up, endlessly versatile, and always a guaranteed hit at the table. Simple, satisfying, and seriously good.

Creamy Guacamole

This creamy guacamole is smooth, punchy, and packed with flavour. I make it in minutes and somehow eat half before serving.

6 years ago
My homemade barbecue sauce is sweet, smoky and tangy, with a rich tomato base and plenty of savoury depth. I love keeping a batch in the fridge because it’s brilliant with burgers, sausages, ribs, chicken, pulled pork or anything heading for the barbecue. This easy barbecue sauce recipe comes together with simple pantry ingredients and gives you far more control over the flavour than a bottled version. It’s bold, versatile and exactly the kind of sauce I’ll find an excuse to spoon over just about anything.

10 Minute Barbecue Sauce

This 10-minute barbecue sauce is sweet, smoky, and properly bold. I always keep a jar in the fridge for lazy flavour boosts.

6 years ago
My homemade thyme and onion compound butter is rich, savoury and wonderfully useful, with fragrant thyme and onion mixed through creamy butter for an easy flavour boost. I love melting it over steak, roast vegetables, potatoes or grilled chicken, or simply spreading it over warm bread. This easy compound butter recipe comes together quickly, keeps well in the fridge and is perfect for making ahead whenever I want something simple that adds a little extra flavour without much effort.

Thyme & Onion Butter

This thyme and onion compound butter is rich, savoury, and full of depth. I slather it on everything from steaks to toast.

6 years ago
A classic Pesto alla Trapanese recipe with fresh basil, tomatoes, almonds, garlic, pecorino cheese and extra virgin olive oil. #pesto #italianfood #recipe #easy #pasta #recipes #dinnerideas

Pesto alla Trapanese

Pesto alla Trapanese is fresh, nutty, and a little unexpected – I make it when I want pesto, but something just a bit different.

6 years ago
Roast Carrot with Harissa Hummus Recipe - Humus with a twist! This gorgeously rich and flavoursome hummus dip recipe is a little bit sweet, and a little bit spicey thanks to harissa! Perfect for parties or entertaining. #recipe #recipes #dips #spreads #hummus

Roast Carrot and Harissa Hummus

This roast carrot and harissa hummus is smoky, sweet, and creamy. I spread it on everything and call it lunch without shame.

6 years ago
A tasty baba ganoush recipe, made with roasted eggplants, tahini and lemon juice, my recipe for this classic vegetarian and vegan Middle Eastern and Mediterranean mezze dip is the easiest, and tastiest you’ll find with gorgeously roasted aubergines. Babaganouj, baba ghanoush, baba ghanouj recipe #vegetarian #vegan #recipe #dips #spreads

Baba Ghanoush

This baba ghanoush is silky, smoky, and utterly addictive. I scoop it up with warm flatbread and never leave a drop behind.

6 years ago
Light and refreshing Raita recipe with cucumber and mint. Perfect for hot curries, this condiment is vegetarian and ready in five minutes. Delicious and easy Raita Mint Yoghurt recipe #recipe #recipes #recipesidea #indianfood

Cucumber & Mint Raita

This cucumber and mint raita is cool, creamy, and refreshing. I serve it with everything from spicy curries to grilled lamb.

6 years ago
A gorgeously vibrant chermoula recipe, with fresh zesty flavours. The perfect condiment for spicy food and seafood, or simply used as a dip at a party. Ready in a minute, chermoula recipe is sure to be a family favourite. #recipes #recipe #chermoula #cilantro #coriander #dip #condiment #sauce

Chermoula

This chermoula is fresh, zesty, and full of punchy flavour. I spoon it over everything from fish to roast veg and never regret it.

6 years ago
Deliciously easy whipped feta - my whipped feta recipe is smooth and creamy, a little bit tangy and a whole lot of tasty! Perfect for spreading on toast, or as a dip. My favourite recipe! #recipe #recipes #feta #cheesedip #whippedfeta

Whipped Feta Dip

This whipped feta is creamy, tangy, and dangerously moreish. I spread it on toast, dollop it on salads, and eat it by the spoon.

6 years ago
My sweet pickled red onions are the perfect treat for taco night or any Mexican fiesta! Full of flavour, they’ll elevate even the most typical taco to new flavour heights! #mexican #tacos #recipes #recipe #mexicancuisine #onions

How to Make Sweet Pickled Red Onions

These sweet pickled red onions are tangy, crisp, and so easy. I keep a jar in the fridge to throw on everything from tacos to toast.

7 years ago
My creamy Caesar Salad dressing recipe is quick and easy and ready in minutes - no whisking needed! Luxuriously rich and velvety smooth, you’ll never buy eat store-bought Caesar dressing again! #recipe #saladdressing #recipes #caesardressing

Homemade Caesar Salad Dressing

This homemade Caesar dressing is creamy, punchy, and full of flavour. I’ll never go back to the bottled stuff after this.

7 years ago
Za’atar spice mix seasoning recipe - Zatar and Za’atar is a Middle Easern condiment and spice mix great for addin atoch of spice and flavour to your dishes. #middleeastern #glutenfree #dairyfree #spicerub #spicemix #recipe #dinnerideas

Za’atar Seasoning

A tangy seasoning straight from the Middle East sure to add an extra bit of spice to your meal.

7 years ago
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