Celebrate the flavors of the season with Broccolini and Gruyere Risotto, a dish that combines the freshness of broccolini with the creamy richness of Gruyere cheese. Imagine the broccolini, blanched to perfection, adding a vibrant green hue to the creamy risotto. Envision the Gruyere cheese, melted into the rice, creating a luxurious texture and a nutty flavor. With each spoonful, imagine the perfect balance of flavors—the sweetness of the broccolini complementing the richness of the cheese. Broccolini and Gruyere Risotto isn't just a meal; it's a celebration of seasonal flavors, a dish that will warm your heart and soul.

Tenderstem Broccoli and Gruyere Risotto

Experience the magic of our Golden Syrup Cake. Made with love and care, this cake is a celebration of flavor and texture. The golden syrup adds a beautiful sweetness, while the moist sponge and delicate crumb create a truly memorable eating experience. Perfect for any occasion, this cake is sure to leave you smiling.

Golden Syrup Cake

Satisfy your sweet cravings with our Berry Yogurt Tray Cake. With a light and fluffy texture and a burst of berry flavor in every bite, this cake is sure to become a new favorite. The soft, moist sponge base is infused with yogurt for added moisture and a hint of tanginess, while the fresh berry topping adds a juicy burst of flavor. Whether enjoyed as a dessert or a snack, this cake is a deliciously fruity treat that's perfect for any time of day.

Berry Yoghurt Traybake

Indulge in the rich and creamy flavors of Butter Chicken, a classic Indian dish that delights the senses with its aromatic spices and tender chicken. Picture the chicken, marinated in a blend of yogurt and spices, then cooked to perfection in a creamy tomato-based sauce. Envision the sauce, infused with flavors of garlic, ginger, and garam masala, creating a rich and velvety texture. With each bite, imagine the explosion of flavors—the sweetness of the tomatoes, the richness of the cream, and the warmth of the spices. Butter Chicken isn't just a meal; it's a culinary experience, a taste of India that will transport you to the streets of Delhi.

Butter Chicken

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Coronation Egg Salad

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Carrot Top Pesto

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Red Pepper Chicken Curry

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Bacon Mac and Cheese

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Pan-Seared Honey Mustard Pork

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Red Wine Bolognese

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Creamy Sundried Tomato and Chicken Pasta

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Grilled Halloumi with Sweet Chilli Glaze

Delight in the culinary harmony of Oysters Kilpatrick! Fresh oysters are adorned with crispy bacon, Worcestershire sauce, and a touch of barbecue sauce, then expertly grilled or broiled. The result is a symphony of smoky, savory flavors that perfectly complement the brininess of the oysters. This classic dish is an indulgent appetizer that promises a burst of delight with every decadent bite.

Oysters Kilpatrick

Indulge in the sweet and savory goodness of Honey Soy Chicken Wings! These wings are marinated in a delectable blend of honey, soy sauce, garlic, and ginger, creating a mouthwatering infusion of flavors. Baked or grilled to perfection, the result is sticky, caramelized wings with a glossy finish. Each bite is a delightful combination of the richness of honey, the umami of soy sauce, and the aromatic notes of garlic and ginger. Whether enjoyed as a crowd-pleasing appetizer or a flavorful main dish, these wings are a perfect balance of sweet and savory.

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Elevate your pasta experience with Creamy Roasted Garlic Linguine! Picture perfectly cooked linguine bathed in a velvety sauce, where the deep, caramelized notes of roasted garlic meld seamlessly with the richness of heavy cream and Parmesan. This recipe is a celebration of luxurious simplicity, promising a satisfying and flavorful dining experience that will leave you craving more.

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Savor the harmonious blend of Scottish and Indian flavors with Haggis Pakora! Traditional haggis, seasoned to perfection, takes on a new form as it is enveloped in a spiced gram flour coating and deep-fried until golden brown. The result is a tantalizing fusion of textures and tastes, where the richness of haggis meets the crispy allure of pakora, creating a truly unique and delightful culinary experience.

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Elevate your pasta game with Fettuccine Carbonara with Pancetta! Imagine strands of fettuccine enveloped in a velvety sauce crafted from eggs, Parmesan, and a hint of black pepper. Enter the scene, crispy pancetta, adding a delectable crunch and savory depth to every forkful. This recipe is a masterclass in balance, bringing together simplicity and sophistication in a bowl of timeless Italian comfort.

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My Childhood Lemon & Coconut Slice

4 years ago
by
The perfect lemon and coconut blondies! This lemon slice is easy to make, and is dense, lemony, and fudgey - adults and kids will love these sweet treats! Lemon traybake lemon slice #traybake #slice #recipe #baking #cake
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Yield: 18

Lemon & Coconut Fudge Blondie

The perfect lemon and coconut blondies! This lemon slice is easy to make, and is dense, lemony, and fudgey - adults and kids will love these sweet treats! Lemon traybake lemon slice #traybake #slice #recipe #baking #cake

Dense, fudgy and full of flavour, this lemon and coconut blondie is a childhood favourite.

Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 250g salted butter
  • 425g caster sugar
  • 4 large eggs
  • 225g white flour
  • 85g desiccated coconut
  • 1/4 cup fresh lemon juice
  • Zest of one lemon
  • 1/2 tsp table salt
  • Icing sugar

Instructions

  1. Preheat oven to 180C and grease and line a 20x30cm brownie tray.
  2. Melt the butter gently over low heat, or in the microwave being careful not to bubble.
  3. Mix together the melted butter and sugar in a large mixing bowl, until well combined.
  4. Add eggs one at a time, ensuring each egg is thoroughly combined into the mixture before adding the next egg.
  5. Next, stir through the salt, lemon juice and lemon zest.
  6. Sift the flour into the mixing bowl, and stir through until well combined, and the mixture is smooth and creamy.
  7. Add the coconut and mix through.
  8. Pour the mixture into the prepared brownie tray, and transfer to the hot oven.
  9. Bake for 35-40 minutes, or until a skewer inserted into the middle comes out clean, and the top is dark golden in colour.
  10. Allow cooling for 30 minutes before removing from the tray and slicing. Once completely cool, dust with icing sugar.

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Nutrition Information:

Yield:

12

Serving Size:

per piece
Amount Per Serving: Calories: 281Total Fat: 15.6gSaturated Fat: 10.2gCholesterol: 71mgSodium: 164mgCarbohydrates: 34.4gFiber: 1.1gSugar: 24.2gProtein: 3.2g
© Bry
Cuisine: Australian / Category: Sweet Treats

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Lemon & Coconut Slice Recipe

One of the firm rules I was growing up with, was if visiting anyone, whether friend or family, never arrive empty-handed. Likewise, whenever we had visitors, there must always be a sweet treat on offer. Sometime these treats would be store-bought, but more often than not,us kids would be in the kitchen baking. One of our favourite recipes to bake was a lemon and coconut slice. In fact, it was firm favourite amongst family circles.

The perfect lemon and coconut blondies! This lemon slice is easy to make, and is dense, lemony, and fudgey - adults and kids will love these sweet treats! Lemon traybake lemon slice #traybake #slice #recipe #baking #cake

Unfortunately, as the years have passed, I’ve lost that family recipe. Though I’ll never lose the memories! Thankfully, I’ve been able to recreate this recipe into what is now a favourite for my new family, here in Scotland. After all these years, I still never turn up empty-handed when visiting folk! And this gorgeous lemon traybake is always welcome. Given I always have plenty of lemon on hand, it’s the easiest treat to take with me!

Experience the perfect balance of zesty citrus and tropical coconut with our Lemon & Coconut Slice recipe. This delightful dessert is a symphony of flavors and textures, combining the bright tanginess of lemons with the sweet creaminess of coconut. The result? A heavenly treat that's both refreshing and satisfying. Whether you're hosting a gathering or simply craving a sweet indulgence, our Lemon & Coconut Slice recipe is the ultimate choice. Discover pure dessert bliss - try it today!

This lemon and coconut slice is slightly fudge-y, like a brownie, and has the perfect balance of sweet and citrus flavours. It’s also insanely easy to prepare, as all good bakes should be!

Regarding the recipe, I do find that baking turns out better when you weigh ingredients, rather than using volume measurements, such as cups or tablespoons, for dry ingredients. To make this foolproof, I highly recommend weighing out the ingredients, as I have. Baking is a bit like science. It can be really easy to ruin a recipe with a little too much this or not enough that. But if things are weighed? Delicious perfection.

The perfect lemon and coconut blondies! This lemon slice is easy to make, and is dense, lemony, and fudgey - adults and kids will love these sweet treats! Lemon traybake lemon slice #traybake #slice #recipe #baking #cake

I use fresh lemon juice for this lemon and coconut slice recipe. Though using long-lie lemon juice is perfectly fine also. You’ll still need a fresh lemon for the gorgeous fresh and vibrant lemon zest! Also, please wait for the cake to cool before sprinkling, generously, with icing sugar! Sprinkle too soon, and the icing sugar will melt into the slice instead!

Sunshine in Every Bite: Lemon & Coconut Slice Recipe

Craving a dessert that’s the perfect blend of sunshine and sweetness? Look no further than my Lemon & Coconut Slice recipe. This delightful treat captures the essence of bright, zesty lemons and the tropical creaminess of coconut, all in one delectable bite.

Imagine sinking your teeth into a buttery, coconut and lemon-infused sponge that’s topped with a luscious sprinkling of sugar. The citrusy tang of the lemon perfectly balances the sweet, nutty undertones of coconut, creating a flavour profile that’s refreshingly exotic.

Whether you’re hosting a gathering and need a dessert that wows or simply seeking a slice of pure indulgence, My Lemon & Coconut Slice recipe is your go-to. It’s a dessert that’s easy to make but tastes like a work of art. With my straightforward instructions, you can bring a taste of the tropics into your home kitchen. Experience dessert nirvana – try My Lemon & Coconut Slice recipe today!


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